The chops end up looking very different whenever I revisit this recipe, one of my favorites, period. This time it looks like they were trying to emulate a tomato that couldn’t decide what color it wanted to be. two 8-ounce boneless pork chops from Flying Pigs Farm, rinsed, thoroughly dried, seasoned with sea salt and …
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smoked chili/lemon-roasted pork chop; potatoes; radicchio
The entrée was a pair of simple pork chops. I’d prepared them almost the same way for many years, with slight variations in seasonings, but what pork chops they turned out to be! I hadn’t been able to locate small chops in the Union Square Greenmarket for months, and at first I was disappointed again …
lemon/habanada/celery pork chop, potato; roasted chicory
I had decided early in the day on Sunday that I would prefer cooking a dinner with meat that night to one with pasta, since I had a good supply of both vegetables – and small, or micro vegetables as well – since more of them could be incorporated in, as it turned out, a …
lemon-braised pork chops; roasted futsu squash; collards
Using what has long been my standard recipe, I can arrange pork chops with fixings appropriate for any season of the year, from farms and waters in the New York City area. On Sunday it was time for an autumn take. I’m reading an unintended smiley face on the squash. Also unintended, I ended up looking …
lemon-roasted pork chop; braised chestnut; treviso, thyme
It started with two paper baskets of local foraged chestnuts, the very last remaining on the farmer’s table in the Union Square Greenmarket. I had hoped to find some kind of game, or game-ish bird which they might accompany on a cool autumn evening, but then we were away for 5 days, and since my …
lemon-roasted pork chop; tomato; cress; sunchoke ‘chips’
It wasn’t a fish day at the market, and it wasn’t even a market day. In fact I hadn’t been to the Greenmarket in 4 days, so I wouldn’t have had much to work with if I had wanted to put together a pasta or egg dish. Then I realized that it was probably time …
lemon/habanada-roasted pork chops, tomatoes; collards
Our favorite chops. The tomatoes and the collards are pretty fine too. two 9-ounce bone-in loin pork chops from Flying Pigs Farm, thoroughly dried, seasoned with sea salt and freshly-ground black pepper and seared quickly in a heavy enameled cast-iron pan before half of an organic lemon from Whole Foods Market was squeezed over the top (the …
lemon-habanada pork chop, chervil; savoy cabbage, cumin
What can I say? A very juicy pork chop and an equally succulent cabbage, two of my favorite things, and here presented very simply. two fresh 9 or 10-ounce pork chops from Flying Pigs Farm, thoroughly dried, seasoned with sea salt and freshly-ground black pepper, seared quickly on both sides inside a very hot, heavy enameled cast-iron …
lemon-roasted pork chop; cress; grilled Turkish eggplant
Pork chops, Turkish eggplant, red cress. We may have been among a very small number of people, anywhere in the world, who enjoyed this combination for dinner last night. If it belongs to any particular cuisine, I’d say it’s that of the perpetually-evolving Union Square Greenmarket cookery. I also brought home some bronze fennel on Saturday, and I knew …
lemon-roasted pork chop, red dandelion; heirloom tomato
The pork chop recipe is a classic, but I may never have worked with cuts this thin before. It meant that it was more difficult to get the kind of juiciness characteristic of this cooking treatment, but by cutting the original recipe’s oven time almost in half (the recipe is described here), I came pretty close to the …