Yeah, gorgeous. And everything was minimal before I started. two crab cakes from PE & DD Seafood (the ingredients are crab, egg, flour, red & green peppers, garlic, salt, pepper, breadcrumbs, mayonnaise, milk, celery, and parsley), seared/heated in a cast iron pan, 2 to 3 minutes for each side, served on 2 plates on top of a salsa composed of roughly-chopped …
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radish; crab cakes, sun gold tomato salsa; purple broccoli
The beautiful colors weren’t the half of it. Ultimately it was the taste that we remember. two crab cakes from PE & DD Seafood (the ingredients are crab, egg, flour, red & green peppers, garlic, salt, pepper, breadcrumbs, mayonnaise, milk, celery, and parsley), seared/heated in a cast iron pan, 2 to 3 minutes for each side, served on 2 plates surrounded …
duck rillettes; crab cakes, salsa; green beans, red onion
I’ve prepared these crab cakes, according to a quick search on this site, 15 times before, so we obviously see something in them. One of those things is the fact that they can be, and always have been, pretty much reinvented each time. This time it got a little elaborate, although thanks to flavor elements …
crab cakes, tomato-mint-chili salsa; asparagus with thyme
The Greenmarket-sourced crab cakes were as wonderful as always, and they hit it off with the radish micro greens; the salsa was a little different from so many earlier versions, and the ingredients somewhat more eccentric; and I think the addition of thyme sprigs worked pretty well with the excellent roasted local asparagus, shown below before …
crab cakes on a spicy tomato salsa; bicolored ‘kalettes’
The crabcakes and their tomato ‘bed’ were both pretty familiar, but the greens stripped from a hybrid stalk of Brussels sprouts and kale was new. The verdict – for both the farmer and the cook – is still out on these particular greens. two crab cakes from PE & DD Seafood (the ingredients are crab, …
crab cakes, tomato salsa; boiled potatoes, parsley; cress
The potatoes were really sweet, mirabile dictu; the cress actually exciting, if you can also imagine that; and the salsa had a fairly complex zing [zip?], probably because it included both a Basque paprika thing and some pepperoncino. two crab cakes from PE & DD Seafood (ingredients: crab, egg, flour, red & green peppers, garlic, salt, pepper, breadcrumbs, mayonnaise, milk, celery, parsley), …
crab cakes, tomato salsa; potatoes, tarragon; purple kale
and a purple napkin as well These delicious savory crab cakes, made by one of the Greenmarket fishing families, are now familiar kitchen friends here, but we never tire of their complex flavors, and the ease with which they can be prepared is welcome every time. two crab cakes from PE & DD Seafood (ingredients: crab, egg, flour, red …
crab cakes, fresh tomato sauce; scapes; baby greens
I cannot say enough about these crab cakes as a concept! They’re not only delicious, but also incredibly simple to prepare, can be quickly put onto the table, and, possibly most importantly – at least for people like ourselves – extremely useful they are when the cook is unable to go outside foraging for a dinner entrée. The …
crab cakes; radicchio; fennel/tomato/olive compote
Note to self: This was surprisingly good, especially for a meal that was heavily improvised. Except for the fresh mint, which I picked up when I stopped by the Eataly Wine Shop to pick up a bottle of Varnelli this afternoon, this dinner was assembled entirely from ingredients I already had in the kitchen. The …
crab cakes, caramelized bell peppers and red onion
crab cakes from PE & DD Seafood, heated in a heavy iron pan, then topped with a bit of salsa verde assembled with lovage, capers, garlic, parsley stems, arugula and olive oil tiny red and orange bell peppers from Norwich Meadows Farm, caramelized, then mixed with sliced red onion which had been marinating in red wine vinegar …