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dinner, May 14, 2009

roasted chickpeas accompanied by mixed Spanish olives grilled lamb steak (Whole Foods) finished with oil, chopped thyme and lemon;  accompanied by roasted potato “chips” (Biintje, from Bill Maxwell’s farm at the Union Square Greenmarket) tossed first with oil, crushed oregano and dried thyme;  and grilled red spring onions finished with drops of balsamic vinegar wine:  …

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