Oh my. Yes. We both love game, but I’m pretty certain I’ve never prepared or eaten partridge before. It doesn’t show up anywhere on this blog, and where else would I have had the opportunity, especially before I started it, in 2009?, so I didn’t really know what to expect. While I was planning and …
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tomato, arugula, chèvre, mint; croxetti with red-vein sorrel
Since Thursday is not a Union Square Greenmarket day, it was one of our between-fish-meals meals. We always have a variety of dried pastas in the apartment, and one of them is very often the fallback for these nights; this time I decided to use half of one of the two packages of croxetti I …
finocchiona, arugula; chitarra, garlic, chili, anchovy, parsley
It was a return to a pretty simple, pretty authentically (mostly southern) Italian meal last night, something that has been missing from our table for a while. No fancy extras anywhere in sight. I knew it would be a pasta night, sitting between fish and meat-dominated dinners, and I had decided to include a first …