I had seen the little display of vacuum-wrapped Guinea fowl at the stand in the Union Square Greenmarket a number of times before, but it was only a few weeks ago that I finally asked about them. They were lying on the table inside Lucky Dog Organic‘s stall. Rich Giles told me that they were grown …
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fried eggs over collards with pancetta and polenta
I did write that there was no turkey. One of the downsides of our non-traditional Thanksgiving was the total absence of leftovers after the feast. So, instead, on Friday I gathered some other homey old standards I had on hand, fresh eggs, silky greens, cured pork, corn meal, milk and butter, and scoured the internet for a suggestion …
duck breast, kartoffelklöße, treviso with balsamic
The complex cultural inspirations for this meal may be centered geographically somewhere in the middle of the Alps (French, Italian, Swiss, Austrian, and German), but in execution it struck us as being pretty Germanic. The recipe for the duck breast has become a classic in our kitchen. duck breast from Pat LaFrieda at Eataly, the fatty side …
picnic at home in Chelsea summer place
no bugs, no rain Yes, by now it should be clear that we spent the Fourth of July in our summer place on 23rd Street, where we almost always holiday. In the first two of the three days of the extended weekend we had a meal dominated by fish (a pretty American meal, even if, …
Kassler Rippchen and/in sauerkraut
dinner, 3/9/12 My ancient copy of Mimi Sheraton’s The German Cookbook comes to the table again: I had brought home two beautiful smoked pork chops (Kassler Rippchen) from John of Lancaster County’s Millport Dairy stall at the Union Square Greenmarket two days before, and the contents of our larder at home pointed me to how I should …
grilled quail, red cabbage with chestnuts
dinner, 12/5/10 We both agreed that this simple entree was the best quail either of us had ever had, and the red cabbage/chestnut braise was an inspired accompaniment, even if the nuts were actually a serendipitous greenmarket find and the crucifer a refrigerator survivor, what remained of a head after some of it had been …