I had originally planned a slightly more extensive meal for New Year’s Day, one which would have begun with a terrific-looking and sounding terrine of game, pink peppercorns and ginger. I had purchased it at the Dickson’s Farmstand Meats in Chelsea Market the same afternoon I picked up their rolled lamb belly, which was also the day I spotted the chartreuse holiday lights across the street from the Market.
As it happened, and with some irony, once I was back home I became engaged in writing the previous dinner post and wasn’t watching the clock. I remembered to put the miniature roast into a medium oven, but before I knew it I realized there was only enough time to prepare the vegetables which were to accompany it. We wouldn’t be sitting down to a first course. We’ll have the terrine tonight instead.
With the exception of the Auslese and the espresso, last night’s meal was entirely French-inspired; in fact I confess I was gently guided by Julia Child and her collaborators.
- roasted boned and rolled lamb belly which had been painted hours before with a mix of dijon mustard, soy sauce, mashed garlic, ground cardamom and oil; garnished with torn dandelion leaves originally intended to lie with the terrine; accompanied by Pommes de terre sautées au beurre, or potatoes sauteed in butter; and Choux de Bruxelles étuvés au beurre, or Brussels sprouts braised in butter [the small white potatoes from Garden of Eden; the sprouts from Marlow & Daughters]*
* although the image shown above is actually of an earlier purchase (December 16) from Van Houten Farms at the Union Square Greenmarket
