pappardelle, mushrooms, ricotta, walnuts, thyme, honey


probably needs no argument


The recipe came from Saveur, which I find never seems to come up with a dud, but it was @onekade who clued me into it, with this tweet from a few weeks back.

It sounded terrific, it looked terrific, and it was terrific.  It was also very easy to put together.  If you have access to some good mushrooms, there is absolutely no reason not to make this special dinner.