crabcakes on tomatoes; roasted radicchio; romanesco



The dinner was something of a improvisation for that evening, using ingredients I had just found hanging around the kitchen (except perhaps for one very deliberate move, ahead of time, to defrost some frozen crab cakes).  That may explain why, in the end, there was a lot going on with this entrée, but it was pretty tasty nevertheless.

  • two crab cakes from PE & DD Seafood (ingredients: crab, egg, flour, red & green peppers, garlic, salt, pepper, breadcrumbs, mayonnaise, milk, celery, parsley), heated in a heavy iron pan, 3 to 4 minutes to each side, sprinkled with fresh fennel seed from Lani’s Farm, and drizzled with a little olive oil, served on a bed of three different colors of heirloom tomatoes from Berried Treasures, chopped, which were combined with salt, ground black pepper, part of one tiny, finely-chopped fresh hot red pepper from Roots to River Farm, and chopped fresh oregano leaves from from Rise & Root Farm
  • one medium radicchio from Lucky Dog Organic Farm, quartered lengthwise, placed in an unglazed ceramic oven pan, drizzled with olive oil and seasoned with salt and pepper, roasted at 400º for about 12 minutes, turning once, finished with a drizzle of balsamic vinegar, and scattered with shavings of Red Cow Parmesan cheese from Eataly
  • portions of the core of the three small Romanesco broccoli we had enjoyed two nights ago, along with sections of their upper cores, sautéed – in steps – in olive oil (along with two small squashed cloves of garlic from Norwich Meadows Farm, which had earlier begun to turn brown), until the vegetable was tender, seasoned with salt and pepper, a small amount of water added and then emulsified with the remaining oil
  • the wine was a Slovenian (Vipava) white, Guerila Vipavska Dolina Pinela 2012, from Appellation Wines & Spirits
  • the music* was, in succession, an August Klughardt piano quintet from 1884, several pieces by Pascal Dusapin, including an extraordinary virtuoso trombone concerto, ‘Concerto for Trombone “Watt” ‘, and some amazing piano pieces of Franz Liszt (the very modern, ‘Nocturne for Piano, S 203 “Schlaflos, Frage und Antwort”‘ was a huge surprise to me), performed brilliantly by Andre Watts  for the evening

*Note: If you click onto this link, and if you have a Spotify account, you can see our entire playlist for the evening.