pappardelle with mushroom sauce, parsley, pinoli


We’ve been pretty distracted by a number of evening commitments over the last few days, only some of them related to another New York art fair weekend (full disclosure:  I did not go to Frieze).  Although we still managed to eat very well, it means that there hasn’t been a lot of excitement in the kitchen lately.  Tonight’s meal represented the beginning of a return to real cookery, even if it was pretty much only a question of assembly.


Golden Oyster Mushrooms, at the Blue Oyster Cultivation stand