skate, red leaf lettuce, peppers

pan-fried skate, from Blue Moon Fish, with a gremolata of shallots, garlic, lemon juice, and parsley; accompanied by lemon-and-oil-dressed red oak leaf lettuce; and slighlty-carmelized small sweet peppers from Kernan Farms, finished with basil and balsamic vinegar

the wine was a New Zealand Sauvignon Blanc, Hapuku