Although I hadn’t anticipated any problems earlier, once I had started to put it together, this meal turned out to be a bit of a challenge. Without doing any research on it, I had decided to buy a vegetable (I think it’s actually a fruit) that I seen showing up in the Union Square Greenmarket …
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baked pasta; lemon pork chop; micro mustard; baby greens
This meal should have been especially easy: For the first course there was an entire, quite sturdy, previously-prepared baked pasta. That meant that the entrée could be smaller and lighter than usual. Also, the roasted pork chop process was so familiar to me I could almost have done it blindfolded, that is, if I hadn’t …
lemon pork chop; fennel-roasted carrots; cabbage, juniper
A good December meal. two thick 12-ounce blade pork chops from Flying Pigs Farm, rinsed, thoroughly dried, seasoned with sea salt and freshly-ground black pepper before being seared quickly in a heavy oval enameled cast-iron pan, then half of a large organic Whole Foods Market lemon squeezed over the top (after which the lemon was left in …
lemon pork chop; beet/lettuce/horseradish salad; cheese
Look, no tomatoes! They’ve been a part of virtually every meal this month, and the last, but it didn’t occur to me to include them last night. I was thinking we’d have a cheese course later, and I wanted to keep the entrée down to 2 elements; I knew there would be some color even …
lemon pork chop; golden beets on lettuce bed, horseradish
The pork chop was as superb as it looks, as was the vegetable, which was half root and half green, and both roasted and fresh. The root, which lay on a few leaves of a purple lettuce, amounted to segments of a single beet, but it was a very special, new orange-yellow mild and sweet …
lemon pork chop with mandarin sage; tomatoes; broccolini
I’m not a fan of sweets, but when the attribute shows up, unbidden, in your savory dinner, especially in every part of it, I can take the salute. Otherwise this meal wasn’t much different than many others I’ve prepared using an extremely easy recipe for pork chops I’ve been working with for years [copied in …
lemon pork chop with red amaranth, inguazato, collards
This is one of the easiest meals I get to put together, and I do something like it pretty often. It’s easy because the recipes are simple, because I’ve assembled each of them a number of times, and, it’s even easier this time because one of the 3 things on the plate had been prepared earlier – 5 …
lemon pork chops, copper fennel; bell peppers
This entrée was shockingly quick and easy to assemble, incredibly (literally!) delicious, and very beautiful. Psst! I snapped the picture before sprinkling the top of the chop – and its environs – with more minced fresh green-and-copper-colored fennel fronds (it made the plate even, well, . . . prettier). using a variation on a recipe favorite of …
lemon-roasted pork chops; fennel/balsamic/olives; tomato
This was really superb pork, but then so was everything else on the plate. And yet this was still March, and we were in the midst of a pandemic. Barry and I live very well, with the help of others, and we will survive, with the help of others, even in the midst of our …
lemon-roasted pork chop, micro scallion; tomato; bok choy
It was a delicious meal, including the pork chops, although they had delivered a lesson on the importance of proper doneness in meat: Despite my extreme familiarity with the simple recipe, they were at least slightly overdone this time*. two boneless heritage pig pork chops (a total of 1.04 lbs) from Flying Pigs Farm/Maple Ridge …