It was a wonderful dinner. one swordfish steak (19 ounces) from Pura Vida Seafood Company in the Union Square Greenmarket, divided into two 7 1/2-ounces pieces for this dinner, and one 4-ounce piece that would be part of an appetizer the next day, all three marinated for more than half an hour in a mixture …
Search for swordfish breaded - 35 results found
marinated, breaded Swordfish, lemon; kale/mustard, garlic
There was nothing new in this entrée, except, I believe, for the greens, which were some kind of kale/mustard combination of which I didn’t get any description from the farmer the day I picked them up. They were quite sweet, and delicious, with much of the flavor of mustard, but with little of the bitterness …
marinated/breaded swordfish; potatoes, dill; romanesco
Most of the time, a single entrée plate with several different things on it, will offer two or three different experiences, and occasionally even more, but once in a great while, at least in my experience, they will all come together as slightly different aspects of a whole. This is what happened last night, with …
marinated, breaded grilled swordfish; tomato; komatsuna
There were many possible choices at the fishers’ stall on Monday, but the swordfish looked really fantastic. two beautiful swordfish steak halves from American Seafood Company in the Union Square Greenmarket, marinated for about 45 minutes, turning once, in a mixture of a few tablespoons of olive oil, more than a teaspoon of a fresh …
marinated, breaded swordfish, potatoes; tardivo, balsamic
Dinner was good, very good. While we were enjoying it I thought to myself, surprisingly good, but if I had considered our routinely good experiences with the terrific fresh swordfish we can get in Manhattan, I couldn’t have been surprised. one beautiful 16.5 ounce swordfish steak from American Seafood Company halved, marinated on an ironstone platter …
marinated, breaded, grilled swordfish; potatoes; mustards
I’ve cooked all 3 parts of this meal before, in fact each of them many times, but there were subtle differences last night. The swordfish was introduced to tarragon in my kitchen for the first time; the potatoes were graced with some beautiful dried red shishito pepper, which I’ve never used on anything before; and …
marinated, breaded, grilled swordfish; cool tomato-salsa
We’re leaving for Los Angeles in a few days, so I’ve been putting more simple meals than usual on the table, and working with whatever fresh ingredients we have on hand before we go. Consequently this pairing was at least partly an accident, although it seemed more like a brilliant inspiration once we sat down …
marinated breaded swordfish, chervil; tomato; potato, dill
On Monday we’re going to be leaving the state for 5 days, so I’ve been carefully addressing the current apartment food stocks, to avoid leaving anything in the refrigerator that wouldn’t survive well. I worry about the success of meals working under those constrictions, but so far it seems that I needn’t have. one thick …
marinated breaded swordfish; eggplant, mint; red potato
The swordfish, I understand, is a terrific game fish, but my personal experience with its greatness has been limited to the kitchen and dining table. Although I’ve heard some reports that it may not be for everyone, I think xiphias gladius is one of the best tasting fish anywhere, and we’re very lucky that this migratory …
herb-marinated, breaded swordfish, sugar snap peas, mint
This rather simple meal was one of the best I’ve ever put onto a table. Both the fish and the vegetable were extraordinarily fresh, which is a great start, and I’d already worked with both of the recipes fairly often. Swordfish had been a favorite of mine since I was quite young (I can hardly …