This pasta is a familiar essay around here, in this or similar forms, and it’s an easy one. And, while I don’t think I’d want to serve this particular filled ravioli in the summer, it’s really satisfying in the fall and winter. the contents of a 10-ounce package of Rana butternut squash-filled round ravioli, cooked but …
Search for squash ravioli - 5 results found
novel squash ravioli, again 10/10/10
Ground cherries aren’t just for salads, salsas and spreads. The pasta recipe described below doesn’t conform with any known Italian tradition, but until about 300 years ago neither did the tomato, so maybe in another hundred or so . . . . I hadn’t yet published the post I had begun two weeks ago (describing a …
squash-filled ravioli, leek, sage, habanada, parmesan
On Tuesday I had intended to prepare a sauce for a dry pasta, but I couldn’t decide on which sauce or which pasta, and it was getting late, so I thought it might be time for the package of filled pasta I had in the freezer; the sauce suggested itself, and in fact almost made itself. Rana butternut squash-filled dried …
coppa di testa, uovo in salamoia; ravioli di zucca; arancia
I had asked Barry to pick up some Sülze from the German market on Second Avenue while he was uptown in Yorkville, but last night that German head cheese became ‘coppa di testa‘, virtually indistinguishable from the northern European versions, by the time I served it as the course precedding a fiore di zucca ravioli as a major …
salame, arugula; fiore di zucca ravioli with sage butter
Sweet. There were two courses, first, a salumi with greens… Two ounces of La Quercia Salame Americano, from Eataly, arranged on plates, drizzled with with a little Casa Gola olive oil, accompanied by small leaves of arugula from Norwich Meadows Farm, which had been dressed with the same oil, juice from a local hot house Lisbon lemon (Fantastic Gardens …