I’ve prepared this wonderful dish several times before, and at least once since initiating this food blog, and it never fails to dazzle me, visually as well as tastily. It’s perfect: it cannot be made more complicated, or improved. It’s Michele Scicolone‘s “Spaghetti with Rubies”, and I don’t know of an entrée which better shows …
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‘spaghetti with rubies’ (spaghetti con rubini)
Those hues are real. This meal clearly screams color even more than yesterday’s, even if it is completely monochromatic. Michele Scicolone‘s “Spaghetti with Rubies” makes one of the most spectacular presentations I’ve come across anywhere, and it’s really very easy to put together. Characteristically, Scicilone takes no credit for the original recipe. In her “A Fresh …
south Indian breakfast: roti; beet poriyal; coconut chutney
I almost tripped over a little outpost of India on Saturday at Chelsea’s Down to Earth Farmers Market, Nirmala Gupta’s ‘Bombay Emerald Chutney Company‘. I had gone up the street that day only to buy a few beets to augment the few I already had, since those weren’t going to be enough to put together one of my favorite accidentally-vegan dishes later …
meatballs, braised beet greens; roasted fingerlings
If you’re paying attention, you had probably already anticipated there would be beet greens somewhere in this meal. The beetroot was a big star two days back, so it was only a matter of time before the greens would show up. In fact, right now there are still some left in the crisper drawer. There are also still more …