I had no idea that there were ramps in Spain. Actually, I’m pretty certain that there are none, but tonight, after bringing home an exceptional cut of pork which I associate with Spain, I took a few liberties with what I still saw as a rather Spanish dinner, and the ramps were a part of that. The …
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steak, radish micro greens; roasted sunchokes; asparagus
I first walked into The Meat Hook in 2009, soon after they had opened on Frost Street. The gradual dispersion of the Williamsburg gallery scene in the years after that meant that we soon lost contact with these excellent suppliers, but last Sunday we headed over to their new shop after a visit to ‘SEVEN-ish, Seriously Funny‘, installed by ‘Seven at The Boiler’ through …