I like the landscaping. There were two courses. While the the image above is of the second one, I wanted to lead with it rather than with the mackerel toasts, because almost that same appetizer had shown up on this blog only recently. In the interim I had located some fresh chives, which improves the …
Search for pollock - 25 results found
coppa; alliums/lemon/caper-baked pollock, potatoes, kale
We love pollock. Once I’ve arrive at whatever fish stall is in the greenmarket on any given day, if I haven’t focused on my choice right away, I’ll sometimes consult with Barry, slacking, asking what his preference might be, giving him a short list, or sending him an image of the menu board (the example …
shishito; savory butter-baked pollock; tomatoes, basil buds
We’ve been big fans of pimientos de padron for more than a decade, later including Shishito peppers, their east Asian cousins, in the same category. The excellent Pollock is a very different thing, and in its case our modest fan club only goes back about 18 months, but we’re as fond of it as we are of …
baked pollock, capers, chervil; grilled celery; potato, savory
This is an absolutely terrific fish, and I did particularly well by it on Monday night, thanks to a wonderful recipe I’ve used often, with some variations, but whose origin I no longer remember. *one 20-ounce fillet of pollock from P.E.&D.D. Seafood, rinsed, dried, halved, and seasoned on both sides with sea salt and freshly-ground black pepper, placed …
pollock, zest, leek, habanada; potatoes, beet chips; tardivo
It is a fine fish, and this recipe is very fine; also, together, fish and recipe can offer some interesting variations, including many more than I have essayed, although I have to admit that this one has become almost a standard for me. one 15-ounce pollock fillet from Pura Vida Seafood, rinsed, dried, halved, and seasoned on both sides …
pollock, ramps, lemon, capers; cucumber, fennel, tomato
Pollock is another fish that deserves far more respect than it gets, even these days, and even on its home shores. one pollock fillet (18.25 oz) from American Seafood Company in Chelsea’s Down to Earth Farmers Market, rinsed, dried, cut into 2 sections, seasoned on both sides with sea salt and freshly-ground Tellicherry pepper, placed inside …
pollock baked with zest, wild garlic, habanada; sprouts
It’s a great fish, and this is a great recipe, especially because it encourages some finely-drawn variations, none of which I think should be considered ‘the standard’. In honor of these 2 noble fillets, and the delicate condiments with which I decided to grace them, I also added a couple of subtle elements to the yeoman …
pollock, zest, chili, onion, capers; potatoes, chives; spinach
I’ve always described pollock as a wonderful fish, and this time, more than ever before, on Wednesday it looked as lovely as it tasted. The image above is of one serving of the cooked fish, and below is a picture of what the fillet (already divided into 2 pieces) looked like just before being put into the oven: If you’re …
pollock, leek, lemon, sorrel; boiled potato; grilled radicchio
, It was a surprisingly wonderful tripling (used in the sense of ‘pairing’, but with 3 elements instead of 2). The pollock had come first, picked up earlier in the day at the Greenmarket. That evening I pared down the possibilities for a vegetable and selected the last of our Campo Rosso radicchio. Then, because I was afraid …
pollock, allium, zest, habanada, sorrel; tomato; romanesco
This time I strayed so far from the urtext of a recipe, one which I have used many times before, that I won’t even go into its antecedents. I’ll only introduce the ingredients. It’s a mystery to me why pollock is always so modestly priced at the fish market, because it really is a great fish, with …