Chicken in our pot, to hail the eve of the eve of the new year. Wonder of wonders, we were still able to include fresh local tomatoes in the celebration (and they were not to be the last). four fresh 6-ounce thighs of their Cornish Cross breed from Cascun Farms, purchased at Eataly Flatiron, seasoned …
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the pans
This is one of the four unglazed ceramic (stoneware) pans I use regularly (two large, one medium, one small), and I cannot say enough about how wonderful they are. I use them mostly for roasting vegetables, but they’re also ideal for pizza, at least by my lights. This one is the most seasoned of the …
culotte, ramp butter; fennel seed-roasted carrots; sprouts
Size didn’t really matter. Until the package had defrosted, there was no way to tell how many pieces of steak it contained, or, of course, how much each weighed. Those numbers aren’t all important however, at least until it’s time to put the dinner on the 2 plates, when questions of aesthetics and fair apportioning …
saddle of hare, game sauce, quince; roast squash; sprouts
The richest, gamiest game imaginable. Wild hare, two days in a row! Well it was already there, and for several reasons it seemed neither advisable nor possible to push back cooking our second ration of this noble meat to another day. We found 2 more pieces of shot, for a total of 4 between us. …
kassler leftovers; parsnip habanada frites, brussels sprouts
The meat was a leftover, from a roast, but everyone should have such leftovers! The green vegetable would have been at its best had I moved it from the crisper to the oven a number of days sooner, so, not as spectacular as it should have been, but I did manage to roast the root …
crab cakes on tomato salsa on wild cress; brussels sprouts
Almost a day off. This was a casual meal slipped in between some more ambitious holiday season dinners, and it was pretty much improvised; the idea was to give the cook a cook’s holiday, and to include elements or ingredients that had been inside the apartment for a while before they came close to the …
roasted squash, seared cod, wine vinegar; brussels sprouts
Winter fish. Although I’m the one who cooked this meal, I’m going to try to leave myself out of it as much as I can, because, while I’ve now prepared it 3 times, it’s not my own recipe (it’s Mark Bittman’s, and I simply clipped it from the Times 10 years ago). There, now I feel …
steak, ramp butter; brussels sprouts, chili; tomatoes, basil
No micro greens of any kind were harmed in bringing this dinner to the table. It was a pretty simple meal. I wanted to make it so because I didn’t feel up to any challenges last night, and because, having decided the centerpiece on the plate would be a terrific small beef steak and, after …
fennel-grilled tuna, amaranth; burdock; chard, coriander
I’d never cooked with burdock before, and I’m not certain I did the right thing with it last night, but it was interesting. The ‘chips’ proved to be a little more difficult to get right than all the other roots I’ve prepared this way. I’m just going to have to do more research before I …
spicy salmon; roasted carousel squash; Brussels sprouts
I never have to worry about cooking good salmon: It always comes out well, usually very well, regardless of how I approach it, but this recipe has become a favorite. In fact, I just now realized that this meal was almost identical to one we enjoyed in the beginning of January. I do feel guilty however about the …