It started with leftovers Saturday night. I knew we would enjoy the lobster-filled mezzalune, but what we had was only enough for a primi. I thought about a vegetable gratin for the secondo, but having found myself inside Whole Foods Market to pick up some milk, I visited the case where the salmon is displayed and …
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prosciutto; lobster mezzalune, butter, tarragon, pink pepper
Red. Red pork, red lobster, red/pink ‘peppercorns’: It wasn’t a plan, but after the fact the red tones in this simple meal seemed right [Left] for the turn of a year in anxious times, even if the pleasures of the celebratory meal itself were nothing of the sort. red pepper taralli four ounces of thinly-sliced prosciutto Friulano Levoni from …