It’s a magnificent fish. Oily or fatty fish is richer in flavor than other finned seafood, ‘fishy’, meaning it has a stronger flavor of the sea (I love the sea), an extremely healthy choice, usually sustainable, and often relatively inexpensive. Fresh is essential, and very fresh, as these 2 fillets were, can be awesome. Mackerel …
Search for mackerel tomato - 40 results found
smoked fish pâté; mackerel, tomato salsa; new potatoes
There were two courses, and it was a two fish meal, maybe more than two. The first course might have included more than one species of white fish.. a composed smoked fish salad, or pâté, using local fish caught by Phil Karlin of P.E. & D.D. Seafood Company, whose wife, Dolores is the one who …
artichokes, chervil cream; mackerel, tomato salsa; squash
There’s no real connection between the first and second courses of this meal, other than the fact that the first directly preceded the second, and the second directly succeeded the first. The appetizer was merely assembled. a container of grilled artichokes with mint leaves and oil, from Eataly, divided onto 2 plates, served with a …
mackerel, tomato/caper/lemon salsa; beet greens/scapes
I love silver, and especially the silver skin of Spanish mackerel (also really like those yellow dots). four Spanish mackerel fillets (a total of about 15 ounces), washed, dried, brushed with olive oil, seasoned with sea salt and freshly-ground black pepper, pan grilled on a seasoned cast iron double-burner grill pan over high heat for …
grilled Spanish mackerel, tomato salsa; Japanese turnips
I looked for mackerel when I arrived at the fishmonger’s on Wednesday, since I was hoping to introduce some to the cherry tomatoes I’d been husbanding in our kitchen. I had bought the tomatoes one week earlier, when they were less red, less ripe, less sweet, and I had kept them on a north window sill until they were perfect. Here’e …
grilled mackerel, tomato/caper/fennel salsa; haricots verts
It looks as good as it tasted. Mackerel is a super fish, and if the recipe chosen works with its singular qualities, there’s almost nothing better. This recipe is one of my favorites, and in fact so favorited that it’s almost my only one. And the fillets looked great throughout, from the moment I spied them inside the fisher’s bucket …
grilled mackerel, sicilian caper-tomato salsa; blue potato
We love mackerel, and I’ve cooked it often. These were definitely the biggest fillets I’ve ever grilled; I was grateful that we weren’t eating off of the 8-inch creamware plates I had used in the Providence house for years. These large fillets were perfectly fresh, made a great presentation, especially since I got them to the …
mackerel, caper-tomato-fennel salsa; eggplant, oregano
Mackerel are not endangered, not expensive, very good for you, and very delicious. After so many previous outings, how much more can I say about this great mackerel preparation? It’s Michael White’s very simple Sicilian-inspired recipe. I can usually vary the tomatoes, depending on what may be available, and sometimes at the very end I sprinkle something on the …
mackerel, Sicilian caper-tomato salsa; okra sauté with chili
Once again, a great fish, and a superb recipe, this pan-grilled mackerel manages to taste a little different each time I prepare it, and this one may have been the most delicious ever. The only substantive difference I brought to it was the late addition of milkweed buds. I think the tomatoes really were ‘The …
mackerel, Sicilian caper-tomato salsa, garlic potato; rapini
This is a pretty tasty way to serve mackerel, Michael White’s very simple Sicilian-inspired recipe, and it’s a pretty simple process, which may help explain why I still haven’t come up with many alternatives for this wonderful fish, except for the time I tried an excellent one by Gordon Ramsey. Boston mackerel (seven 2-ounce filets) from Blue …