Same salumi as yesterday, but different greens, bread. thin slices of the second half of a delicious, 4-ounce Jacöterie ‘Italian Style Salami’ soppressata crafted with pasture raised pork from Walnut Hill Farm in Ancramdale, NY arranged with well washed leaves of arugula from Norwich Meadows Farm dressed with a small amount of good Greek olive oil, Demi, …
Search for mackerel - 54 results found
mackerel, tomato/caper/epazote salsa; potatoes, lovage
It’s a magnificent fish. Oily or fatty fish is richer in flavor than other finned seafood, ‘fishy’, meaning it has a stronger flavor of the sea (I love the sea), an extremely healthy choice, usually sustainable, and often relatively inexpensive. Fresh is essential, and very fresh, as these 2 fillets were, can be awesome. Mackerel …
smoked fish pâté; mackerel, tomato salsa; new potatoes
There were two courses, and it was a two fish meal, maybe more than two. The first course might have included more than one species of white fish.. a composed smoked fish salad, or pâté, using local fish caught by Phil Karlin of P.E. & D.D. Seafood Company, whose wife, Dolores is the one who …
mackerel toast; alliums/lemon/caper-baked pollock; greens
I like the landscaping. There were two courses. While the the image above is of the second one, I wanted to lead with it rather than with the mackerel toasts, because almost that same appetizer had shown up on this blog only recently. In the interim I had located some fresh chives, which improves the …
smoked mackerel toast; buffalo steak; fava; roasted potato
Oh my. Yes, once again we have access to some wonderful smoked local fish. After a hiatus which had saddened many of their customers, the Karlin family’s P.E. & D.D. Seafood Company, is again selling this very special fresh delicacy that originates in the hauls from its boats out of Long Island’s North Fork, . I …
garlic/paprika-roasted mackerel, vinaigrette, potato; kale
I love the fact that Mackerel seems to show up at our several fishmongers’ stalls exactly at the moment I’m thinking I should serve something different than seafood with less assertive flavors. This time that moment was this past Friday. The plexiglas cover above the square bucket holding these Beautiful iced fillets was inscribed in …
artichokes, chervil cream; mackerel, tomato salsa; squash
There’s no real connection between the first and second courses of this meal, other than the fact that the first directly preceded the second, and the second directly succeeded the first. The appetizer was merely assembled. a container of grilled artichokes with mint leaves and oil, from Eataly, divided onto 2 plates, served with a …
mackerel, tomato/caper/lemon salsa; beet greens/scapes
I love silver, and especially the silver skin of Spanish mackerel (also really like those yellow dots). four Spanish mackerel fillets (a total of about 15 ounces), washed, dried, brushed with olive oil, seasoned with sea salt and freshly-ground black pepper, pan grilled on a seasoned cast iron double-burner grill pan over high heat for …
mackerel, yellow oyster mushrooms, ramps, lemon; rapini
I spotted the mackerel first thing at the Greenmarket on Monday. Then I saw the yellow mushrooms, and, a few minutes later, some very beautiful bronze fennel; the meal was now completely assembled in my head. But when I brought it to the table, although I had washed and chopped it, I forgot all about …
smoked mackerel; goat neck; polenta; cabbage; Hutselbrot
While I was growing up, New Year’s Day was a pretty grand occasion at our home: There would be guests, always interesting family friends, but almost never relatives. We were family outliers in Detroit, hundreds of miles from eastern Wisconsin where most of the tribes of both our parents were still based, their ancestors having cleared the …