It’s not the best image I’ve captured of this terrific dish, which has appeared on this blog often, but it was nearly midnight when I finally set the plate on the table, and we had been enjoying a certain amount of sparkling wine with some great friends over the previous few hours. I wasn’t even …
Search for inguazato - 15 results found
the elusive monkfish [coda di rospo] inguazato; cavolo nero
I could have put this meal together even more quickly (30 minutes start to finish) than I did, if only I’d remembered ahead of time that I was supposed to pit the olives before I tossed them into the mix of garlic, chilis, and tomatoes. Incidentally, it’s a fantastic recipe, but for years I’ve been …
monkfish inguazato; grilled leeks finished with micro mint
This is an extraordinarily good dish, and I’ve prepared it many times. I discovered the recipe long ago, in David Pasternack’s book, ‘The Young Man & the Sea‘, but I find it odd that to this day I’ve never been able to locate any mention of ‘inguazato‘ anywhere else on line (my own food posts discussing the dinners I’ve …
costolette d’agnello a scottadito con inguazato; mizuma
Thursday’s meal started with some really luscious inguazato (basically a tomato couscous with capers, chilis, and green olives) left over from an earlier meal. We both thought that a grilled meat might give it a fresh take the second time around. Then I thought of a Roman dish that had always sounded intriguing, but had so far eluded me: lamb chops …
monkfish inguazato; roasted romanesco with habanada
Say it fast: ‘coda di rospo inguazato con broccoli romanesco‘. We had returned from a month in Berlin only 4 days earlier, where ‘monkfish’ is called Seeteufel [‘sea devil’], a response to its appearance when hauled from the sea. I’ve been enjoying using German names to describe food normally not specific to German cookery, but I wasn’t tempted …
lemon pork chop with red amaranth, inguazato, collards
This is one of the easiest meals I get to put together, and I do something like it pretty often. It’s easy because the recipes are simple, because I’ve assembled each of them a number of times, and, it’s even easier this time because one of the 3 things on the plate had been prepared earlier – 5 …
monkfish inguazato; mustard greens with garlic
I’ve made this Sicilian monkfish and couscous dish twice before and it just seems to get better each time. Last night I even managed to obtain socarrat! It’s also pretty foolproof. I’ve served it with a vegetable each time, but the original, David Pasternak recipe suggests making it a one-dish meal, which would make it even simpler to put together. I went with …
monkfish inguazato; basil-balsamic peppers; the Levant
Turkey. The meal just happened; there had been no plan to relate to the events of the day. Something seriously scary was occurring on the other side of the earth just as I was mentally assembling this meal of monkfish, incorporating 2 tails I had purchased in the Greenmarket just after noon. I was still ignorant of what was going on in Anatolia. …
monkfish inguazato; rainbow chard with lemon and chiles
The monkfish recipe is absolutely terrific. I had already been a big fan of couscous, and my enthusiasm had been magnified by my two earlier experiences with this Sicilian treatment of coda di rospo. Somehow joining these few ingredients results in one of the sweetest food marriages I have ever witnessed. We hadn’t enjoyed chard at …
monkfish Inguazato, wilted minutina with chives
This dish, or at least the Inguazato part, appeared on the site earlier in the month. I don’t usually repeat myself with such frequency, but the recipe is really good, I had picked up the monkfish that day, and I happened to have delicious cherry tomatoes and also some green olives that were unlikely to all end …