Winter is icumen in Winter is icumen in, Lhude sing Goddamm, Raineth drop and staineth slop, And how the wind doth ramm! Sing: Goddamm. Skiddeth bus and sloppeth us, An ague hath my ham. Freezeth river, turneth liver, Damm you; Sing: Goddamm. Goddamm, Goddamm, ’tis why I am, Goddamm, So ‘gainst the winter’s balm. Sing …
Search for haddock - 17 results found
haddock, oyster mushrooms with capsicum, lemon; greens
It was a beautiful balanced meal, beyond the picture, and it included a delicious real Chablis and a fascinating 100-year-old mystical opera that could have been written yesterday. The haddock was really fresh, and with more than a little luck, I managed to cook it perfectly; the mushrooms also ended up just right, that is, …
haddock, pom pom mushroom/lemon/butter sauce; mizuna
There was mustard. But so much more. I found the haddock first (I almost always head for the fish stands before looking at anything else), and then, while looking for vegetables, I spotted a farmer new to the Union Square Greenmarket: She was offering a beautiful selection of mushrooms, along with 5 different sizes of …
haddock baked with potato and tomato, sorrel; bok choy
I’ve been talking about cold weather food for days, and while this meal continues the theme, the appearance of tomato, and sorrel this time (although both were grown inside), suggests relief might be on the way. It was still an oven-baked dish, and the bok choy was a local January/February phenomenon discovered in the Union …
haddock, onion-mushroom agrodolce; roast treviso, thyme
There are seafood dishes that both evoke and hail summer. Probably less familiar are those that suggest and welcome the colder months of fall, or even of winter. This past Saturday fell within one of those colder months, and this hardy dish did its seasonal thing very well. Fortunately the vegetable chosen, also a seasonal …
haddock, mushroom agrodolce; potatoes, sorrel; collards
This meal was something of a surprise to me, even after I had begun cooking it. Sweet and sour haddock? After picking out a fillet at the fishers’ stand in the Union Square Greenmarket, I had been looking for something to do with it that would not seem a repeat of what I had served the last few times …
potato-shallot-tomato-roasted haddock with sorrel butter
We don’t see haddock in the stalls of our local fishers very often, but I’m always anxious to bring some home when I do. A beautiful and very delicious white-fleshed fish, It’s usually offered in the form of fillets. Even now, when it seems to be somewhat more appreciated than it had been in the past, it’s …
haddock, cress; Kassler Braten; horseradish potato; tardivo
Yesterday I tweeted that our New Years Day dinner would be “Germany with some Italian, and, as always, New York too”. I followed through later in the day, and this post describes what it looked like, as prepared for four. We began with bread sticks and a sparkling wine, to toast good friends and the new year …
haddock roasted with potato, garlic, sorrel, tomato
Haddock does very well without smoking. My celtic Fall River-born stepfather would be shocked, if he were still with us, although he surely knew scrod. I was proud to be able to put this meal together on Saturday, in the midst of some serious problems with hot water, problems now resolved. one pound of small …
haddock on sage and garlic potatoes, roasted; tatsoi
I’ve certainly prepared haddock before, but apparently never entered a meal which included the fish into the Food Blog. It’s quite similar to cod in flavor and texture, and so quite delicious (yet somewhat less expensive), so it was easy to think of a dish which involved potatoes sliced thinly and baked with a savory herb. …