The picture reminds me of how good the meal was, and I’m happy with some of the details it describes, since I could easily have just repeated much of the formula I’ve used with so many of the the goat chops I’ve served. At least some of the credit for the innovations must be ascribed to …
Search for goat chops - 29 results found
marinated grilled goat chops; chili-roasted fingerlings; rabe
It’s probably a dead giveaway of the really modest size of some of the farms whose produce we enjoy in our local farmers markets that I couldn’t assemble 4 goat chops of the same cut when I was shopping in Union Square recently. No problem however, as I welcomed the chance to show a little …
red shishito; grilled goat chops; gold zucchini, herbs/olives
Now that’s a starter. red shishito peppers, an heirloom non-hybrid variety of peppers from Alewife Farm, which, at least in this very first experience of them, we both found even more delicious than the familiar, less mature, green ones (they were chewier, in a good way, and while each boasted a little heat, the hottest …
goat chops, tomato water, marjoram; ‘artichoke caponata’*
These were quite possibly the most delicious goat chops either of us had ever had. This makes me very happy, because, for what it may be worth, I don’t think either or I have ever been served goat chops outside of our own home. I’m going to share my happiness with Lynn Fleming, the local …
grilled marinated goat chops; roasted sweet potato; kale
Goat chops. An unfamiliar treat on most tables, and, even if we’ve been enjoying them for years (beginning long before this blog), not familiar enough on ours. This is especially how we both feel after this meal. The chops and the vegetables were local, the goat from west central Vermont, the Japanese sweet potatoes from northwest …
herbed goat chops; cumin-roasted carrots; arugula, shallot
Taking a break from what has almost become a regular diet of fish, and mindful of how much we appreciate goat cheese (which we know doesn’t come from the boys), we decided to enjoy some chevon last night. The chops, appropriately enough, were from one our favorite goat and cow milk cheese makers, who also occasionally offers both kid …
goat chops, tomato, grilled eggplant 8/11/10
goat chops, Kermit eggplants, plum tomato, everything ready for the grill pans Kermit eggplants in grill pan, cut side down first (after a rinse, the tomato followed the Kermits) goat chops, just after hitting the second grill pan the finished plate on the table Just after assembling the materials on the counter lat night I …
grilled swordfish salad; roasted goat rack; brussels sprouts
The only swordfish steaks left inside the fishers’ bucket on Friday when I arrived at his stand in the Union Square Greenmarket were a bit larger than what we normally share, so, at Paul’s suggestion, that evening I decided to cut off a smaller section, grill it with the other two, larger parts, that we …
marinated goat ribs; roasted potatoes; asparagus, ramps
‘ribs’ I grew up in the upper Midwest, where I’m pretty sure the practice of cooking outdoors on a real fire was called a cookout, at least it was way back then. A barbeque, or more often, bar-b-q, was something cowboys had, or at least something that happened in the Southwest. To me it was certainly …
goat rack; chili-roasted potatoes; cabbage, alliums, vinegar
It was winter, the temperature was going to go down into the single digits, and we still didn;t intend to turn on any of the apartment radiators. I took a small roast out of the freezer the night before, thinking we’d appreciate having the oven going Wednesday evening, but also fully aware that a rack …