I fiddled with this recipe a little each time I’ve brought it out. It was originally the late Kyle Phillips‘s terrific approach to cod, although it looks like I’ve only used it with hake until last night. I’ve finished it with with various toppings; this time I used fresh fennel flowers, and before that I played around a little …

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I thought this would be pretty much a pro forma meal when I started cooking, but sometimes familiar ingredients and a familiar recipe end up as something uncommonly good, and even spectacularly good. one nearly 20 ounce hake fillet from from American Seafood Company in the Saturday 23rd Street market, cut into 4 pieces to …

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This flounder doesn’t look shy, but the colors of its coat betray only some of the complexity of the flavors it inherited from the garlic, herb and vegetables with which it shared a pan. I no longer use a the original version of this recipe for the treatment of white fish, one in which I’ve incorporated hake, cod, several flatfish …

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