Maybe I was thinking just steak and okra would be too white-bread. In any event, I had this big beautiful yellow/orange heirloom tomato which was aching to be a part of this meal, so I decided to turn it into a salsa. It became a problem when I added some jalapeño, even a really, really small …
Search for culotte - 30 results found
culotte steak, chives; habanada-roasted potatoes; lacinato
The best steak. The plate suggested the New York steak house classic: Steak and potatoes, with something green on the side. There were even chives, but they weren’t to be found on the baked potato, and the vegetable proved that everything green is not spinach. Actually, I think everything was very different. We don’t eat …
culotte, ramp butter; fennel seed-roasted carrots; sprouts
Size didn’t really matter. Until the package had defrosted, there was no way to tell how many pieces of steak it contained, or, of course, how much each weighed. Those numbers aren’t all important however, at least until it’s time to put the dinner on the 2 plates, when questions of aesthetics and fair apportioning …
squid/conch salad, cress; culotte; roast potatoes; tomatoes
With a little extra help from the Greenmarket. The first course required little more talent than an ability to open a container. eight ounces of a squid and conch salad, with olive oil, parsley, red pepper, lemon juice from P.E. & D.D. Seafood in the Union Square Greenmarket, made by Delores Karlin, the wife of …
ripe shishito; culotte steak, ramp butter; roast sweet potato
Color has returned to the table, especially in this appetizer. a couple handfuls of delicious, very juicy ripe shishito peppers (normally sold before they are mature, and still green in color, they move toward orange and then red as they mature) from Berried Treasures Farm, washed, drained, dried, then sautéed over medium high heat in a …
culotte; grilled eggplant, marjoram; tomatoes, micro basil
Late this past Friday we had invited a visitor from far outside New York, who was only going to be here for another week, to join us for dinner the next evening. I calculated that I had enough vegetables, and fruit, for 3, but the next day I would have to go down the street …
culotte steak, shallot blossom; tomatoes, dill flowers; okra
‘Heil sei dem Tag!’ It was the Fourth of July. We had a nonpareil steak, ripe tomatoes, the first okra of summer, and a sturdy and particularly American red wine. While the opera was German, the music sings of liberty and justice, and the plot is particularly apposite in jailhouse America. For what it’s worth, …
seared culotte; rosemary/habanada rutabaga frites, tomato
It was Memorial Day weekend, so I made an attempt to observe the holiday that once celebrated the countless dead in our many wars but which now marks the beginning of the summer season. On Sunday night we had steak and French fries, with a tomato salad, or, to be more precise, seared and sautéed culotte …
culotte steak; red onion-rosemary-roast potatoes; mizuna
The beef was kinda purple-y, and so were the two vegetables, but the real story was how really, really good everything tasted. In fact I think we both can say the potatoes especially were just about the best we’d ever had. *one 16-ounce culotte (the American spelling) steak from Greg and Mike of Sun Fed Beef/Maple Avenue …
culotte steak, with thyme; herb-roasted potatoes; sprouts
Dinner was culotte/coulotte steak and French fries potatoes, with Brussels Belgian sprouts, to re-classify a few classics, all favorites of ours. one 16-ounce culotte (the American spelling) steak from Greg and Mike of Sun Fed Beef/Maple Avenue Farms in the Union Square Greenmarket, cut crosswise into 2 pieces, brought to room temperature, seasoned on all sides with sea salt and freshly-ground black …