The original dinner plan was to pick up some good wild salmon at Chelsea Whole Foods, but when it came time to do so I didn’t feel like going out, even to the corner, having just finished doing several loads of laundry early in the evening. There was a package of two crab cakes inside …
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crab cakes on a tomato salsa; baby red cress; grilled leeks
I wasn’t able to get to the Union Square Greenmarket yesterday, so I defrosted a package of the fishmonger’s excellent crab cakes I keep for just such occasions, and I happened to have one fresh green[mosty] vegetable on hand as well. two crab cakes from P.E. & D.D. Seafood (crab, egg, flour, red & green peppers, garlic, …
crab cakes on tomato salsa on wild cress; brussels sprouts
Almost a day off. This was a casual meal slipped in between some more ambitious holiday season dinners, and it was pretty much improvised; the idea was to give the cook a cook’s holiday, and to include elements or ingredients that had been inside the apartment for a while before they came close to the …
crab cakes with a spicy salsa; arugula-radish-fennel salad
It’s the perfect fast food. And you can enjoy it in the comfort of your own home, especially when Dolores, the wife of the fisherman Phil Karlin, has made the crab cakes. two crab cakes from PE & DD Seafood (crab, egg, flour, red & green peppers, garlic, salt, pepper, breadcrumbs, mayonnaise, milk, celery, and parsley), …
crab cakes with a spicy salsa; arugula; potatoes and leeks
This meal is mostly a lesson in improvisation, born of the need to scour both a freezer and a refrigerator to come up with a meal almost at the last moment. We had expected to be out until very late on Friday night, so I had not purchased anything that could be used for an entrée, …
crab cakes on a spicy tomato salsa; bicolored ‘kalettes’
The crabcakes and their tomato ‘bed’ were both pretty familiar, but the greens stripped from a hybrid stalk of Brussels sprouts and kale was new. The verdict – for both the farmer and the cook – is still out on these particular greens. two crab cakes from PE & DD Seafood (the ingredients are crab, …
crab cakes, green tomato salsa, boiled potato, micro radish
Because of what the severe weekend weather had done for local fishing, our regular Monday fishmonger, P.E. & D. D. Seafood, wasn’t at the Union Square Greenmarket that day. Since I had learned this from the list on the GrowNYC.org app, and because I had plenty of vegetables on hand, I didn’t have to head …
crab cakes, tomato/beet salsa; herb/spice-dressed labneh
I knew there would be crab cakes, but everything else was pretty much thrown together minutes before we sat down. It was a greenmarket day, and therefore a fish day at our place, but I didn’t really need anything other than seafood, and I remembered that I had some really terrific frozen crab cakes that …
crab cakes, tomato salsa, mizuna; grilled leeks, habanada
These crab cakes never fail to please, and last night they also looked pretty spectacular. When I think about preparing crab cakes, specifically the ones made by Dolores, the wife of local fisherman Phil Karlin, of P.E. & D.D. Seafood, I often forget just how delicious they are. That changes each time, with the first bite. On Wednesday …
crab cakes, salsa, dandelion; potatoes, lovage, scallion
Crab cakes from the Union Square Greenmarket: They’re an invitation to improvise, incredibly simple to ‘cook’, and always delicious. The fishers were unable to bring anything to the market on Monday, because the intense cold had meant they wouldn’t be able to go out on the ocean, so I reached into the freezer for my small reserve …