Warm comfort, on a December evening, drawn from a cold earth and a still colder sea. one 16-ounce cod fillet from P.E. & D.D. Seafood Company in the Union Square greenmarket, washed and rinsed, carefully halved, placed in a platter on a bed of coarse sea salt, with more salt added on top until the …
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cod, smoked chili potatoes, tomato; eggplant, garlic, mint
When I texted Barry from the Greenmarket asking whether he wanted me to pick up swordfish, flounder. cod, sole, hake, bluefish, mako shark, or clams, he replied that cod sounded good, especially since the evening would be cool enough for the terrific hot oven recipe. I had been thinking clams, but he was absolutely right, and …
baked cod and smoked chili potatoes; flowering white kale
It was cold and raining while I stood in front of the fish stall in the Greenmarket; I slacked the partner, who was at work, sending him a pic of the menu board, and asked for a suggestion; the answer came back almost immediately, “given the weather, one of the fish and potatoes [recipes]”. Here …
coppa, arugula; baked cod, potatoes tomato; frizzy mustard
Like many nights, dinner at home was also a night at the opera. A note on the subject of our dinner music: During our evening meals we often listen to a recording of an entire opera (or a large section of one, continuing it later that night or the next day). I could call it …
cod and tomatoes baked on a bed of purple potatoes; rabe
The aura of New England cod. I think I’ve understood its emanation since at least the time I was cramming for a family trip to New England in the early 50’s, so when Glen Bickleman told me that the bucket of cod fillets he was displaying in his fish stall, caught out of eastern Long Island …
baked cod and tomato on roasted potatoes; purple mustard
This recipe, as described by Mark Bittman long ago, is really quite simple, but I have not always been able to leave it as I found it. This time I included small bits of 2 different seasoning peppers, an heirloom tomato, and a colorful micro green, and I eliminated the parsley. two cod fillets (19-ounces …
parslied/licorice-d cod; tomatoes, basil; potatoes, oregano
Licorice-d cod. The only thing about this meal that was not familiar was one of the herbs that found its way into it, with some help from Lani’s Farm. ‘Blue licorice‘, is what the little sign read, but it wasn’t blue, and it didn’t look like anything I knew that was associated with one of …
stuffed scallops; cod baked with potatoes; rapini; gelato
Our special guest, visiting from overseas (oh, magic word) had never had dinner in our apartment, at least not while we were there, so I wanted the meal to be special as well. The most important thing was not to mess up; the second was that it would be delicious, but also reflect some of the …
coppa, arugula; cod baked with potatoes, habanada; kale
William Merritt Chase, ‘An English Cod’ 1904 This dinner, I had determined at the time we sat down, wasn’t going to be included on this site: Because we were sharing it with guests Seb and Joe, because I had been very much distracted by the more-than-lively conversation throughout its preparation, and just because we …
bresaola; cod on habanada-baked potatoes; beet greens
The first course was only a matter of assembly some good ingredients. a little over 3 ounces of bresoala Bielese salumeria from Eataly, arranged with a spray of a few live hydroponic dandelion greens from Two Guys from Ridgefield and some ‘baby Romano’ (oak leaf speckled lettuce) from Eckerton Hill Farm, drizzled with a very good Sicilian olive oil, …