A fish bake. Although there were some obvious differences and some less than obvious even to me, after I spotted the little fillets in the fisherman’s family’s stand, I almost immediately thought of this meal as a modest salute to the Great Lakes of what are generally describe as one’s ‘formative’ years. I brought home …
Search for cod bread crumbs - 23 results found
cod liver toasts; chile sausage; weinkraut; saltzkartoffeln
It was a Germanic meal, and a pretty darn good one. four ounces of Norwegian canned cod liver, King Oscar Lofot Torskelever (from the Schaller & Weber store, served with little more than pinches of a few condiments (freshly-ground black pepper, Sicilian wild fennel pollen from Buon Italia, chopped celery leaves from , sliced Japanese scallion …
marinated breaded swordfish; eggplant, mint; red potato
The swordfish, I understand, is a terrific game fish, but my personal experience with its greatness has been limited to the kitchen and dining table. Although I’ve heard some reports that it may not be for everyone, I think xiphias gladius is one of the best tasting fish anywhere, and we’re very lucky that this migratory …
mustard-coated, parsley-breaded cod; roasted romanesco
This is a delicious, very delicate dish, but from the evidence of my earlier posts on meals using this recipe it’s clear that I haven’t yet decided how it should end up on the plate, that is, the breaded side up or down. The recipe is clear about which side to cook, how and when, until just before the …
mustard-coated parsley-breaded cod; sunchokes; cress
It’s a great fish, a simple recipe, and nothing should go wrong. But it did, a little: I somehow ended up salting this beautiful cod fillet a bit too generously before I coated one side with herbed breadcrumbs and lowered it into the pan. It happens, but I’m more often guilty of undersalting, so I have no idea why …
cod en persillade; lacinato; fennel-tomato-garlic compote
This pretty simple recipe, which I first came across only three months ago, has quickly become my favorite way to enjoy fresh cod. Last night Barry’s mother Earline joined us, and the number of my muses immediately doubled. This cod en persillade was absolutely the very best tasting – and looking – and touching – to date. …
parslied cod; tomatoes with fresh garlic, thyme; kale, garlic
It worked so well the first time, I thought I’d do it again. two thick 8.5-ounce rectangles cut from two cod fillets, from P.E. & D.D. Seafood, brought to room temperature, seasoned with salt on both sides, the top (the former skin side) brushed with a little French dijon mustard which had been mixed with a …
parslied cod; savory potatoes; garlic/anchovy cauliflower
looks a bit like mashed potatoes, but I actually don’t do mashed potatoes ..and this was so much better. The cod was from Captain Phil himself, whom I had manager to catch at his family’s fish stall in the Union Square Greenmarket where I headed minutes after our train arrived at Grand Central from our wonderful, not-so-very-upstate …
shishito, lemon; cod, parsley, tomato; minutina
In preparing of each of the elements of this meal I departed a bit from my usual treatment, but not always intentionally. I prepared the peppers, small shishito from Lani’s Farm just a little more elaborately than usual, but there’s not a lot to be gained in repeating the same formula over and over again, at least when it comes …
parslied cod with tomato; roasted Brussels sprouts
The recipe is basically a (very basic) Thomas Keller formula. I added some halved cherry tomatoes, both to introduce a bit of color, and to save the fruit from advancing beyond its prime sweetness. cod fillets from American Seafood (two, which I cut into two and one half pieces for each portion), brought to room …