I had gotten bored with my usual approach to a very handy staple we’ve enjoyed so often, and I wanted to better identify the artichoke flavor, so I tried introducing this store-bought ravioli to some new things. Also, I really didn’t have any tomatoes. one sliced garlic scape from Berried Treasuress Farm heated in a …
Search for artichoke ravioli - 9 results found
artichoke ravioli, garlic, heirloom tomato, marjoram buds
I had a pound or so of heirloom tomatoes, less than a third of which were super ripe (which is good, when it comes to heirlooms). I was determined to use them in Sunday night’s meal, but the amount wasn’t going to be enough to serve with the pasta I had in mind to prepare. …
soppressata, wild dandelion; artichoke ravioli, tomato
It was June 12, our first full day back from Los Angelos, and I’m just now getting around to posting about it and the next five days of meals, mostly because of time constraints, but also because my hold host sort of collapsed, and I’m still not familiar with how the new one works. These …
artichoke ravioli, heirloom tomato, olive oil, oregano buds
This was the very best artichoke-filled pasta I’ve ever had. Among its other virtues, there was no ‘ricotta extender’, so the artichoke flavors were not watered down – or buried by the heirloom tomato sauce. The quality of those tomatoes was also a big factor in the dish’s success. two sliced garlic cloves from Lucky Dog Organic Farm, …
artichoke/ricotta-filled ravioli with garlic, tomato, milkweed
This is a formula for an almost an instant dinner, and it never has to be an exact repeat, thanks to the availability of one or another form of good fresh pasta (frozen, handily little more than an arms distance from the pot), a few fantastic cherry tomatoes (which aren’t fussy/time sensitive), and the possibility of …
soppressata, minutina; artichoke ravioli, tomato
tomato solar system of sorts antipasto pasta Simple again. I started with a package of Colamecos’ uncured soppressata which had been lying in the refrigerator, waiting, and I was once again reminded of how good this product is, and how well it keeps until called to introduce a meal. The minutina, from …
fast food: carciofo ravioli, including the (small) kitchen sink
It was delicious, and it was whipped together in a few minutes, thanks to good store-bought ravioli and a few small treasures I was fortunate to find lying around the kitchen. It was the day after Thanksgiving, and something of a palate cleanser (as well as a cook cleanser). It was also entirely local, with the normal exceptions of olive …
carciofi ravioli, habanada, heirloom tomato, micro scallion
While I usually pull out a package of filled pasta because it simplifies making a meal choice, we also really enjoy them, and they still offer the possibility of individualizing them, sometimes with creative additions. This simple artichoke-filled ravioli was a good example. The sauce was superb, as the picture may suggest. Most of the credit has to go …
bocconcini; sunchoke fusilli, garlic scapes, chilis, olives, dill
I think of the fairly simple pasta courses I scatter between more serious or composed meat and fish entrées as something like ‘intervals’ between acts, but they’re usually at least as satisfying as what would normally be called more main event dinners. As this one was. There was also a simple antipasto this time. five …