both German, and not so German The smoked pork chops were German, but the sauce was not so much; the red cabbage was German, but the simple recipe was less so (at least in my own experience); the plain cress could have been German, but then it would have been Salat, and probably accompanied …
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duck breast; white sweet potato; red cabbage: arugula
more colorful than I expected (particularly impressed with the Blaukraut) I had intended to pick up seafood at the Greenmarket, Monday, but the fisher family was unable to make it that day. I didn’t have a backup entrée, at least nothing that wasn’t frozen, so I picked up a fresh boneless duck breast at Eataly on my …
geräucherte forelle; kartoffelpuffer und apfelmus; rotkohl
This is the German-isch meal I had anticipated in the immediately previous post. It was to be an excuse to enjoy a pretty decent riesling, and an all-too-infrequent visit to the food of the Wagner ancestral Heimat. The wine was in fact more than pretty decent, the food as well, and das Kocherei meant more than a little Sehnsucht nach dem Rheinland. one twelve-ounce …