penne rigate, spring onion, chili, red-vein sorrel, parmesan

I’m not sure I remember all of the details, but this excellent Setaro Penne Rigate from Buon Italia took very well to the minimal addition of a bit of spring garlic from Lani’s Farm, some crushed dried Calabresi peperoncino secchia, also from Buon Italia, a small handful of red-vein sorrel from Norwich Meadows Farm, and some shaved Parmigiano Reggiano Vacche Rosse, again from Buon Italia



April 11