I don’t cook every night, and not even every time we eat at home. We’ve usually ordered pizza on those nights, but it’s always very good pizza, rotating among several favorite ovens.

On Thursday we had been at a performance in south Williamsburg until fairly late, but not too late to order a home delivery as we were returning on the M train (during the connectivity window crossing the East River).

• the pizza was one of our favorites, the very juicy ‘Broccoli Rabe and Sausage’, from our small neighborhood emporium, Rocco’s Pizza Joint.
• the wine was a Portuguese (Alentejano/Alentejo) white, Esporão Alandra Branco 2018, from Garnet Wines
• the music was Counterstream Radio/New Music USA, streaming

 

[the second image, of Rocco’s interior, is from Yelp]