scallops, mushroom, shallot, habanada; micro beet; mizuna

I had just picked up the scallops when I spotted the mushrooms. They were irresistible, so I decided they would join the shellfish for dinner.

I already had some beautiful purple mizuna at home that I had picked up on Friday from some of my favorite farmers, just returned to the Greenmarket after being away for the winter.

And so the meal came together, the work itself being little more complicated.