mid-afternoon breakfast

(we had enjoyed a late supper)

Of course it was effectively lunch, even if it was the meal to break our fast.

The ingredients were eggs from Millport Dairy Farm; smoked bacon from Flying Pigs Farm; Backyard Farms Maine ‘cocktail tomatoes’ from Whole Foods; Gotham Greens Rooftop packaged basil from Whole Foods; scallions from Norwich Meadows Farm; micro snow pea shoots from Windfall Farms; very-lightly-toasted ‘8 Grain 3 Seed’ bread from Rock Hill Bakehouse in Gansevoort, NY; oregano from Stokes Farm; crushed, dark, home-dried heatless Habanada pepper, acquired fresh from Norwich Meadows Farm last summer; Maldon Salt and Tellicherry pepper, both from Whole Foods