dinner, December 9, 2009

• Huevos Flamencos, a Spanish dish of chorizo, morcilla (chorizo from Chelsea Garden of Eden, morcilla from Despaña), onion, red and green peppers, garlic, tomato sauce, Pimentón de la Vera - dulce, dry sherry, and eggs, sprinkled with sauteed bread crumbs and baked in cazuelas
• wine:  Spanish,  Alaia - Dehesa de Rubiales 2006 Castilla Y Leon from Chelsea Wine Vault, the gift of a friend visiting from Buenos Aires