{"id":982,"date":"2010-08-05T21:00:58","date_gmt":"2010-08-06T01:00:58","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=982"},"modified":"2010-08-05T21:00:58","modified_gmt":"2010-08-06T01:00:58","slug":"sauteed-cod-grilled-eggplant-8310","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=982","title":{"rendered":"sauteed cod, grilled eggplant 8\/3\/10"},"content":{"rendered":"<div><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/08\/Fairytale_eggplants1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-994\" title=\"Fairytale_eggplants\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/08\/Fairytale_eggplants1.jpg\" alt=\"\" width=\"600\" height=\"399\" \/><\/a><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/08\/Sun_Jewel_melons1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1006\" title=\"Sun_Jewel_melons\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/08\/Sun_Jewel_melons1.jpg\" alt=\"\" width=\"600\" height=\"399\" \/><\/a><\/div>\n<ul>\n<li><a href=\"http:\/\/www.robertoalimentare.com\/eng\/catalogo_visua.asp?id=29&amp;idcat=54\">Roberto\u2019s grissini<\/a><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/08\/Fairytale_eggplants.jpg\"><\/a><\/li>\n<li>cod fillet in green sauce (described by <a href=\"http:\/\/www.amazon.com\/Fish-Complete-Guide-Buying-Cooking\/dp\/0028631528\">Mark Bittman<\/a> as &#8220;a Basque staple&#8221;), that is, a seasoned fillet from\u00a0<a href=\"http:\/\/www.lobsterplace.com\/\">The Lobster Place<\/a> in\u00a0<a href=\"http:\/\/www.chelseamarket.com\/\">Chelsea Market<\/a> cooked slowly for 10 to 12 minutes in a skillet with a generous amount of oil, \u00a0turned once halfway through, a handful of chopped parsley added at the time; \u00a0accompanied by tiny <a href=\"http:\/\/www.figswithbri.com\/?p=17\">Fairy Tale eggplants<\/a>, sliced in half, coated with oil, chopped garlic and fresh oregano, both from the Greenmarket, then quickly grilled on a ribbed cast-iron pan; and\u00a0slices of Rustic Italian bread from\u00a0<a href=\"http:\/\/www.amysbread.com\/chelsea.htm\">Amy\u2019s<\/a> in Chelsea Market<\/li>\n<li>wine: \u00a0Greek, <a href=\"http:\/\/www.chambersstreetwines.com\/Browse.asp?PageSize=hyknbuvi&amp;page=21\">Hatzidakis 2007 Santorini<\/a> from <a href=\"http:\/\/chambersstwines.com\/\">Chamber Street Wines<\/a><\/li>\n<li><a href=\"http:\/\/www.theworldwidegourmet.com\/products\/fruits\/melon-charentais\/\">Charentais melon<\/a> from\u00a0<a href=\"http:\/\/www.norwichmeadowsfarm.com\/\">Norwich Meadows Farm<\/a> in the Greenmarket<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Roberto\u2019s grissini cod fillet in green sauce (described by Mark Bittman as &#8220;a Basque staple&#8221;), that is, a seasoned fillet from\u00a0The Lobster Place in\u00a0Chelsea Market cooked slowly for 10 to 12 minutes in a skillet with a generous amount of oil, \u00a0turned once halfway through, a handful of chopped parsley added at the time; \u00a0accompanied &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[73,89,122,159,339],"class_list":["post-982","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-charentais-melon","tag-cod-in-green-sauce","tag-fairy-tale-eggplant","tag-hatzidakis","tag-santorini"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=982"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/982\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}