{"id":98,"date":"2009-04-27T15:01:20","date_gmt":"2009-04-27T19:01:20","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=98"},"modified":"2009-04-27T15:01:20","modified_gmt":"2009-04-27T19:01:20","slug":"dinner-april-26-2009","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=98","title":{"rendered":"dinner, April 26, 2009"},"content":{"rendered":"<p>I can&#8217;t call this meal a <em>complete<\/em> success, since I ran into some difficulty in grilling the halibut steak.\u00a0\u00a0 I was trying to avoid a preparation which involved heating an oven on an exceptionally warm spring day, so I opted for grilling it.\u00a0 I thought it had finished cooking, but when I took the steak off the enamelled cast-iron grill pan and tried to cut into it, both to confirm my assumption and to divide it into two equal portions, I realized my mistake.\u00a0\u00a0 Then, in trying to remove the cross-shaped bone in the center, I ended up breaking it into a number of different-size pieces which I then returned briefly to the hot pan.\u00a0 Ugh.<\/p>\n<p>The aesthetics of the presentation (not to mention the condition of the pan I left in the sink) left something to be desired, but the good news is that the deconstructed halibut actually tasted great, and so honored the shared sacrifices of the very-worthy two vegetables which accompanied it.<\/p>\n<ul>\n<li>grilled halibut steak from Whole Foods, with chimichurri sauce (oil, lemon, garlic, shallots, red-pepper flakes and parsley);\u00a0 served with a couple handfuls of <em>really<\/em> tiny (one-quarter inch to an inch round) potatoes from the Union Square Greenmarket (I think it was the Mountain Sweet Berry Farm stand), quickly-boiled, dried and finished with oil, garlic and chopped rosemary;\u00a0 and green kale (California, organic) from Whole Foods braised with garlic and oil<\/li>\n<li>wine:\u00a0  <a href=\"http:\/\/www.kdwine.com\/r\/products\/bodegas-naia-naia-2007\">NAIA 2007 Rueda<\/a> (Verdejo) by Jorge Ordonez, from <a href=\"http:\/\/www.kdwine.com\/\">K&amp;D Wine<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I can&#8217;t call this meal a complete success, since I ran into some difficulty in grilling the halibut steak.\u00a0\u00a0 I was trying to avoid a preparation which involved heating an oven on an exceptionally warm spring day, so I opted for grilling it.\u00a0 I thought it had finished cooking, but when I took the steak &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[82,156,175,234,382],"class_list":["post-98","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-chimichurri","tag-halibut-steak","tag-kale","tag-naia","tag-tiny-potatoes"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}