{"id":9717,"date":"2016-09-20T01:01:15","date_gmt":"2016-09-20T01:01:15","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=9717"},"modified":"2016-09-20T01:01:15","modified_gmt":"2016-09-20T01:01:15","slug":"green-zebras-pasta-pens-pansy-purple-micro-radishes","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=9717","title":{"rendered":"green zebras, pasta pens, pansy purple micro radishes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9718\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/09\/penne_green_tomato.jpg\" alt=\"penne_green_tomato\" width=\"600\" height=\"450\" \/><\/p>\n<p>The parts seemed promising, but the whole was totally wicked.<\/p>\n<ul>\n<li>five smallish\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Green_Zebra\">green zebra cultivar\u00a0tomatoes<\/a> from our friend&#8217;s garden in Lower Hayfields, roughly chopped, mixed with a generous amount of torn New York City basil from Gotham Greens (via Whole Foods), a few leaves of dried sage from Stokes Farm, and a good squeeze of fresh lemon juice, then tossed into a large pan in which 3 minced cloves of garlic from Willow Wisp Farm had been cooked in olive oil until fragrant, succeeded \u00a0by one very large minced fresh shallot from Lucky Dog Farm, also cooked, stirring until softened, seasoned with salt and freshly-ground pepper before half a pound of Afeltra Penna Rigata [&#8216;grooved pens&#8217;] from Eataly, cooked <em>al dente<\/em>, was added and emulsified by stirring further for a minute or two over a\u00a0low flame\u00a0with a little reserved pasta water, served in bowls, drizzled with olive oil, sprinkled with\u00a0micro purple radish greens from Two Guys from Woodbridge<\/li>\n<li>the wine was an Italian (Alto Adige\/S\u00fcdtirol) white,\u00a0from <a href=\"http:\/\/www.chelseawinevault.com\/\">Chelsea Wine Vault<\/a>,\u00a0<a href=\"http:\/\/www.wagners-weinshop.com\/weine-europa\/italien\/sudtirol\/manincor\/la-manina.html\">La Manina\u00a0Manincor\u00a02013<\/a><\/li>\n<li>the music was the remainder of the album,\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B000003W1H\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=tristanmedial-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B000003W1H&amp;linkId=9d4d02d95d4eb310403c184e12a1a240\">Olivier Messiaen: \u2018Vingt Regards Sur L\u2019Enfant Jesus\u2019, performed by pianist Joanna MacGregor<\/a>\u00a0we had been <a href=\"http:\/\/food.hoggardwagner.org\/2016\/09\/18\/eggsbacon-toastbread-herbsspice-redgreen-tomato\/\">listening to on Sunday morning<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The parts seemed promising, but the whole was totally wicked. five smallish\u00a0green zebra cultivar\u00a0tomatoes from our friend&#8217;s garden in Lower Hayfields, roughly chopped, mixed with a generous amount of torn New York City basil from Gotham Greens (via Whole Foods), a few leaves of dried sage from Stokes Farm, and a good squeeze of fresh &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9717","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/9717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9717"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/9717\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}