{"id":9706,"date":"2016-09-18T22:40:35","date_gmt":"2016-09-18T22:40:35","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=9706"},"modified":"2016-09-18T22:40:35","modified_gmt":"2016-09-18T22:40:35","slug":"eggsbacon-toastbread-herbsspice-redgreen-tomato","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=9706","title":{"rendered":"eggs\/bacon, toast\/bread, herbs\/spice, red\/green tomato"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9711\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/09\/tomato_sill.jpg\" alt=\"tomato_sill\" width=\"600\" height=\"450\" \/><\/p>\n<p>Tomato sill, breakfast room.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9710\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/09\/breakfast_with_tomatoes.jpg\" alt=\"breakfast_with_tomatoes\" width=\"600\" height=\"450\" \/><\/p>\n<p>Thanks to a generous weekend-gardener friend, we&#8217;ve been living with tomatoes all week, and this early meal\u00a0was a part of the terrific experience. The picture at the top was taken 4 days ago; after our meal\u00a0this morning only one of the small baskets of red cherry tomatoes and 3 of the long plum tomatoes remain on that sill.<\/p>\n<p>We had a late breakfast today; sort of a lunch.<\/p>\n<ul>\n<li>the 6 eggs and the thick pieces of bacon both came from a Pennsylvania Amish farm, Millport Dairy, which sells in the Union Square Greenmarket (John is driven to New York by an &#8216;English&#8217; friend); the 2 sliced ripe medium-size tomatoes were an\u00a0heirloom Green Zebra and a\u00a0red plum (a beautiful rounded triangle in cross-section), both from Lower Hayfields, a friend\u2019s garden in Garrison, north of New York; the toast was\u00a0from the heel of a 3-day-old sturdy ciabatta from Bobolink Dairy, the &#8216;untoast&#8217; from a\u00a01-day-old Eric Kayser &#8216;Pain de campagne&#8217;; the herbs were a mix of many kinds, all from Greenmarket farmers, although the tomatoes were sprinkled with some torn New York CIty basil from Gotham Greens, via Whole Foods; there was also an absolutely wonderful aromatic Middle-Eastern-style seasoning blend,\u00a0\u2018<a href=\"http:\/\/www.nyshuk.com\/shop\/lekama\">L\u2019eKama<\/a>\u2018<\/li>\n<li>we have a Sunday morning tradition of listening to classical music somehow related to religion (usually Christian), notwithstanding our seriously-expatriot status vis-\u00e0-vis the faiths\u00a0in which we were raised; today the music was <a href=\"https:\/\/www.amazon.com\/gp\/product\/B000003W1H\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=tristanmedial-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B000003W1H&amp;linkId=9d4d02d95d4eb310403c184e12a1a240\">Olivier Messiaen: &#8216;Vingt Regards Sur L&#8217;Enfant Jesus&#8217;, performed by pianist Joanna MacGregor<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tomato sill, breakfast room. &nbsp; Thanks to a generous weekend-gardener friend, we&#8217;ve been living with tomatoes all week, and this early meal\u00a0was a part of the terrific experience. The picture at the top was taken 4 days ago; after our meal\u00a0this morning only one of the small baskets of red cherry tomatoes and 3 of &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9706","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/9706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9706"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/9706\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}