![\"smoked_trout_potato_cucumber\"](\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/09\/smoked_trout_potato_cucumber.jpg\")
<\/p>\n<\/p>\n
We’ve been collecting a few rieslings over the last months, but hadn’t had\u00a0entr\u00e9es suitable for this special wine.\u00a0This past week\u00a0I decided it was time, so I thought of putting together\u00a0a simple meal of trout accompanied by\u00a0a couple of\u00a0more-or-less-Germanic vegetables.<\/p>\n
I was\u00a0aiming for fresh whole trout, but this past\u00a0Wednesday, the only day on which Dave Harris and his Max Creek Hatchery<\/a>\u00a0are\u00a0in Union Square,\u00a0there was, literally, a run on the market<\/em>. Blue Moon<\/a>, the\u00a0other fish seller who would normally have also been there that day, had to cancel because Hermine<\/a>\u00a0had been hanging around, stirring up the waters off eastern Long Island, making it too dangerous for a\u00a0boat to go out the day before.<\/p>\n Dave mostly doesn’t have to\u00a0think about hurricanes or cyclones (he’s located very much inland, far west of Albany). He and his truck were there all set up, but not surprisingly, the fresh trout went fast. He\u00a0told me he hadn’t known that he would be the only game in town that day, or he would have brought more stock down from the north. When I got there, a little past noon, there were no more fresh trout, but he still had some of the smoked, and that’s what I built that night’s meal around.<\/p>\n The model was\u00a0pretty German, but the elements were almost entirely local. This time ‘local’\u00a0included the wine as well. The Treleaven dry riesling wasn’t just a New York state wine, but one I had purchased only a mile away, in the Union Square Greenmarket, from which almost everything else in this meal was assembled.<\/p>\n We’ve been collecting a few rieslings over the last months, but hadn’t had\u00a0entr\u00e9es suitable for this special wine.\u00a0This past week\u00a0I decided it was time, so I thought of putting together\u00a0a simple meal of trout accompanied by\u00a0a couple of\u00a0more-or-less-Germanic vegetables. I was\u00a0aiming for fresh whole trout, but this past\u00a0Wednesday, the only day on which Dave Harris …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9557","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/9557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9557"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/9557\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
![Classic Mayonnaise<\/a>\u00a0(](\"https:\/\/sirkensingtons.com\/assets\/offerings\/cl_Mayo-b1f39c780e31bf6fa5fed119b60e89eb.png\"){kind=link}