{"id":8997,"date":"2016-08-05T22:13:51","date_gmt":"2016-08-05T22:13:51","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=8997"},"modified":"2016-08-05T22:13:51","modified_gmt":"2016-08-05T22:13:51","slug":"pasta-tomatoes-scallions-chili-breadcrumbs-micro-radish","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=8997","title":{"rendered":"pasta, tomatoes, scallions, chili, breadcrumbs, micro radish"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9002\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/08\/nodi_marini_sun_gold.jpg\" alt=\"nodi_marini_sun_gold\" width=\"600\" height=\"450\" \/><\/p>\n<p>Gorgeous. And good-for-us.\u00a0Also, very simple, very quick.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9007\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/08\/sun_gold_tomatoes.jpg\" alt=\"sun_gold_tomatoes\" width=\"450\" height=\"600\" \/><\/p>\n<ul>\n<li>eight\u00a0ounces from a package of\u00a0<a href=\"http:\/\/www.setaro.it\/it\/index.html\">Setaro<\/a> Nodi Marini from <a href=\"http:\/\/www.buonitalia.com\/\">Buon Italia<\/a>\u00a0cooked until <em>al dente<\/em>, tossed into a large enameled cast iron pan in which thin slices sections of red scallion from\u00a0Rise &amp; Root Farm and a small amount of chopped\u00a0cherry bomb\/red bomb pepper from Norwich Meadows Farm had been saut\u00e9ed until beginning to soften, a generous amount\u00a0of very ripe whole\u00a0sun gold tomatoes from Down Home Acres added, the mix seasoned with sea salt and freshly-chopped Tellicherry pepper, stirred, and emulsified by stirring further over a\u00a0low flame\u00a0with a little reserved pasta water, served in bowls, drizzled with olive oil, sprinkled with homemade breadcrumbs which had been seasoned and toasted in a little olive oil, sprinkled with\u00a0purple radish micro greens from Two Guys from Woodbridge<\/li>\n<li>the wine was an Italian (Tuscany) white, <a href=\"http:\/\/www.shop.appellationnyc.com\/r\/products\/san-quirico-vernaccia-di-san-gimignano-2014\">San Quirico Vernaccia di San Gimignano 2014<\/a><\/li>\n<li>the music was <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=70834\">an\u00a0album of works by\u00a0Mikl\u00f3s Maros, Jouni Kaipainen, Atli Heimir Sveinsson, Erik Bergman, Kaija Saariaho, and\u00a0Usko Meril\u00e4inen<\/a>, performed\u00a0by the\u00a0<a href=\"http:\/\/www.cluster-ensemble.com\/\">Cluster Ensemble<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gorgeous. And good-for-us.\u00a0Also, very simple, very quick. &nbsp; eight\u00a0ounces from a package of\u00a0Setaro Nodi Marini from Buon Italia\u00a0cooked until al dente, tossed into a large enameled cast iron pan in which thin slices sections of red scallion from\u00a0Rise &amp; Root Farm and a small amount of chopped\u00a0cherry bomb\/red bomb pepper from Norwich Meadows Farm had &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8997","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/8997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8997"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/8997\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}