{"id":8896,"date":"2016-07-30T21:54:50","date_gmt":"2016-07-30T21:54:50","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=8896"},"modified":"2016-07-30T21:54:50","modified_gmt":"2016-07-30T21:54:50","slug":"sea-robin-tapenade-garlic-chili-grilled-patty-pan-lovage","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=8896","title":{"rendered":"sea robin, tapenade; garlic-chili-grilled patty pan, lovage"},"content":{"rendered":"

\"sea-robin_patty_pan\"<\/p>\n

The sea robin was delicious, but I think I overdid the garnish this time. It really didn’t need the bed of arugula, especially since I was sprinkling the fish itself with some torn fresh basil.<\/p>\n

I was trying to hard to use\u00a0the arugula I had in the refrigerator door while it was still\u00a0sprightly, but also\u00a0I was distracted by both an unusually smokey kitchen (the oil-tossed squash grilling over a high flame), and my multitasking 2\u00a0other very different programs (preparing the fish and vegetables at the same time I was rendering a supply of fresh veal fat in a large pot), all inside a warm kitchen.<\/p>\n

[the veal fat, from Consider Bardwell Farm<\/a> in the Union Square Greenmarket,\u00a0originated with a calf of their cow milk partner,\u00a0Lisa Kaiman’s Jersey Girls Dairy<\/a>\u00a0(her cow’s are Jerseys, and Lisa is from New<\/em> Jersey, hence..) in Chester Vermont]<\/p>\n

But the air cleared, the breakfast room eventually cooled down, and we enjoyed the meal – and great conversation – including some excellent cheese, great\u00a0bread, and one of our favorite table wines.<\/p>\n

 <\/p>\n

\"patty-pan_squash\"<\/p>\n