{"id":8852,"date":"2016-07-27T23:47:04","date_gmt":"2016-07-27T23:47:04","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=8852"},"modified":"2016-07-27T23:47:04","modified_gmt":"2016-07-27T23:47:04","slug":"grilled-chorizo-black-beans-with-oregano-tomatillo-salsa","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=8852","title":{"rendered":"grilled chorizo; black beans with oregano; tomatillo salsa"},"content":{"rendered":"

\"chorizo_beans_tomatillo\"<\/p>\n

Spicy.<\/p>\n

I wanted a sausage to accompany the beans I had cooked the night before, and the only sausage I had on hand was a package of frozen chorizo. I should probably have used it as part of a composed dish, since these links were far more spicy (really hot!) than I expected of a brand marketed as broadly as Niman Ranch<\/a> is. In addition, the dried chilis I tossed into the salsa which accompanied it, while ostensibly the same as a supply I had just exhausted, were much<\/em> hotter.<\/p>\n

Fortunately,\u00a0the beans<\/em> at least had no spiciness (only a real herbiness).\u00a0I also put\u00a0some rich moist black bread<\/a> on the table, and\u00a0both were helpful in\u00a0refreshing\u00a0taste buds somewhat dazed by the other 2 elements of the dinner,\u00a0enabling us to enjoy the\u00a0good wine.<\/p>\n

[Note: After the picture above was taken, the juices from each of the\u00a03 elements began to run toward the center. It was more than picturesque, it was a perfect\u00a0objective for the bread, which had now become even more useful.]<\/p>\n

 <\/p>\n

\"tomatillos\"<\/p>\n

\"black_turtle_beans\"<\/p>\n

 <\/p>\n