{"id":8401,"date":"2016-06-23T05:04:34","date_gmt":"2016-06-23T05:04:34","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=8401"},"modified":"2016-06-23T05:04:34","modified_gmt":"2016-06-23T05:04:34","slug":"sauteed-flounder-tomato-shallot-lovage-butter-peas-mint","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=8401","title":{"rendered":"saut\u00e9ed flounder; tomato-shallot-lovage butter; peas, mint"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8405\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/06\/flounder_tomato_peas.jpg\" alt=\"flounder_tomato_peas\" width=\"600\" height=\"450\" \/><\/p>\n<p>This rather French (yay France!) preparation for flounder turned out better than ever tonight, and I&#8217;ve worked\u00a0it many times before; the vegetables were equally delicious.<\/p>\n<ul>\n<li>four\u00a0flounder fillets (3-ounce or more each) from Blue Moon Seafood, saut\u00e9ed in olive oil and butter over high heat until golden brown (2-3 minutes on the first side, 1-2 minutes on the other, served with a tomato butter composed a little earlier\u00a0by melting some \u2018<a href=\"http:\/\/kerrygoldusa.com\/products?category=2\">Kerrygold Pure Irish Butter<\/a>\u2018 and adding one chopped\u00a0shallot from John D. Madura farm, cooking it until softened and fragrant, removed from the heat, allowed to cool for 2 or 3 minutes, then tossed with half a dozen sliced Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole Foods, seasoned with salt, some chopped fresh lovage from Bodhitree Farm, and\u00a0a few drops of red wine (Chianti) vinegar<\/li>\n<li>fresh English peas from Eckerton Hill Farm, shelled, boiled briefly in salted water, drained, transferred to another pan and dried over low heat, stirred with butter, a pinch of sugar, sea salt, and freshly-ground Telicherry pepper, served with chopped wild mint from Berried Treasures<\/li>\n<li>the wine was a French (Anjou) white, <a href=\"https:\/\/www.vivino.com\/wineries\/chateau-soucherie\/wines\/coteaux-du-layon-vendange-la-main-2014\">Ch\u00e2teau Soucherie Coteaux Du Layon Vendange \u00e0 La Main 2014<\/a><\/li>\n<li>the music was Counterstream radio, streaming<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This rather French (yay France!) preparation for flounder turned out better than ever tonight, and I&#8217;ve worked\u00a0it many times before; the vegetables were equally delicious. four\u00a0flounder fillets (3-ounce or more each) from Blue Moon Seafood, saut\u00e9ed in olive oil and butter over high heat until golden brown (2-3 minutes on the first side, 1-2 minutes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8401","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/8401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8401"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/8401\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}