{"id":8131,"date":"2016-05-08T05:20:34","date_gmt":"2016-05-08T05:20:34","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=8131"},"modified":"2016-05-08T05:20:34","modified_gmt":"2016-05-08T05:20:34","slug":"orecchiette-with-ramps-fiddleheads-watercress","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=8131","title":{"rendered":"pasta with guanciale, ramps, fiddleheads, cress, parmesan"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8133\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/05\/orecchiette_ramps_fiddleheads_cress.jpg\" alt=\"orecchiette_ramps_fiddleheads_cress\" width=\"600\" height=\"450\" \/><\/strong><\/p>\n<p>This\u00a0meal included a good number\u00a0of my favorite things: proper\u00a0artisanal pasta, guanciale, fiddleheads, ramps, watercress, Parmesan cheese, an excellent wine, and great new music.<\/p>\n<ul>\n<li>nine ounces of an artisanal Puglian dried pasta,\u00a0<a href=\"http:\/\/www.benedettocavalieri.it\/portfolio-items\/41-orecchiette\/\">Benedetto Cavalieri &#8216;Single&#8217;\u00a0<\/a><a href=\"http:\/\/www.benedettocavalieri.it\/portfolio-items\/41-orecchiette\/\">Orecchiette<\/a>,\u00a0manufactured in a factory in Otranto and\u00a0purchased\u00a0at Eataly, cooked <em>al dente<\/em>, then tossed with a sauce\u00a0produced by\u00a0saut\u00e9ing 2 ounces of chopped <em><a href=\"https:\/\/en.wikipedia.org\/wiki\/Guanciale\">guanciale<\/a><\/em> from Buon Italia in a medium hot pan until slightly brown on the edges &#8211; and slightly crispy &#8211; when they were joined by chopped ramp bulbs, saut\u00e9ed until softened, a few blanched fiddlehead ferns from Lucky Dog Organic Farm, and eventually the green leaves of the ramps, heated only until they had\u00a0wilted, and finally some watercress from Lucky Dog Organic, the vegetables\u00a0lightly seasoned before they were combined with the Pasta and placed\u00a0in 2 shallow bowls,\u00a0sprinkled with shaved Parmesan cheese from Whole Foods<\/li>\n<li>the wine was a great Italian (Piedmont) white,\u00a0<a href=\"http:\/\/www.chelseawinevault.com\/all\/ferrando-erbaluce-di-caluso-la-torrazza-2013\">Ferrando Erbaluce di Caluso La Torrazza 2013<\/a>, from\u00a0Chelsea Wine Vault<\/li>\n<li>the music was\u00a0<a href=\"http:\/\/www.innova.mu\/albums\/living-earth-show\/high-art\">The Living Earth Show&#8217;s album, &#8216;High Art<\/a>&#8216;, with composers Samuel Carl Adams, Timo Andres, Adrian Knight, and Jon Russell, and performers\u00a0The Living Earth, \u00a0Show, Andrew Meyerson, and Travis Andrews<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This\u00a0meal included a good number\u00a0of my favorite things: proper\u00a0artisanal pasta, guanciale, fiddleheads, ramps, watercress, Parmesan cheese, an excellent wine, and great new music. nine ounces of an artisanal Puglian dried pasta,\u00a0Benedetto Cavalieri &#8216;Single&#8217;\u00a0Orecchiette,\u00a0manufactured in a factory in Otranto and\u00a0purchased\u00a0at Eataly, cooked al dente, then tossed with a sauce\u00a0produced by\u00a0saut\u00e9ing 2 ounces of chopped guanciale from &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8131","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/8131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8131"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/8131\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}