{"id":807,"date":"2010-05-12T14:08:55","date_gmt":"2010-05-12T18:08:55","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=807"},"modified":"2010-05-12T14:08:55","modified_gmt":"2010-05-12T18:08:55","slug":"culotte-steak-tomatoes-nettles-51010","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=807","title":{"rendered":"culotte steak, tomatoes, nettles 5\/10\/10"},"content":{"rendered":"<p><a href=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/05\/nettles_Paffenroth.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-811\" title=\"nettles_Paffenroth\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2010\/05\/nettles_Paffenroth.jpg\" alt=\"\" width=\"600\" height=\"399\" \/><\/a><\/p>\n<ul>\n<li>mixed olives served with Taralli Pugliesi (Finocchio) from <a href=\"http:\/\/www.pugliasapori.com\/en\/taralli.php\">Puglia Sapori<\/a>, both purchased at <a href=\"http:\/\/www.edengourmet.com\/\">Garden of Eden<\/a><\/li>\n<li>thick <a href=\"http:\/\/food.hoggardwagner.com\/2010\/05\/05\/dinner-april-25-2010\/\">culotte steak<\/a>, from <a href=\"http:\/\/newyork.seriouseats.com\/2010\/02\/video-behind-the-scenes-at-dicksons-farmstand-meats.html\">Dickson\u2019s  Farm Stand Meats<\/a>, pan-seared, then cooked briefly in a hot oven and finished with a drizzle of oil and lemon and the addition of\u00a0 chopped parsley; accompanied by halved tiny ripe cherry tomatoes from <a href=\"http:\/\/www.edengourmet.com\/\">Garden of Eden<\/a> briefly heated in oil and finished with some chopped thyme; and wild nettles from the stall of <a href=\"http:\/\/nymag.com\/news\/features\/48930\/\">Paffenroth  Gardens<\/a> in the Union Square Greenmarket wilted inside a large pan in which chopped ramps had been briefly sauteed, then finished with a squeeze of lemon<\/li>\n<li>goat cheese, \u201c<a href=\"http:\/\/food.hoggardwagner.com\/2010\/05\/06\/a-new-quebec-goats-milk-cheese\/\">Le Cendrillon<\/a>\u201d, served with thinly-sliced ciabatta toasts (<a href=\"http:\/\/www.sullivanstreetbakery.com\/goods\/pane.html\">Sullivan  Street Bakery<\/a>, via Garden of Eden)<\/li>\n<li>wine:\u00a0 a medium French red, from <a href=\"http:\/\/en.wikipedia.org\/wiki\/Roussillon\">Roussillon<\/a>,\u00a0  Le  Vignes de Bila-Haut, C\u00f4tes du Roussillon Villages 2008, M.  Chapoutier,  from <a href=\"http:\/\/www.kdwine.com\/r\/products\/chapoutier-cotes-du-roussillon-villages-les-vignes-de-bila-haut-2008?id=nb8LAJEG\">K   &amp; D wines<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>mixed olives served with Taralli Pugliesi (Finocchio) from Puglia Sapori, both purchased at Garden of Eden thick culotte steak, from Dickson\u2019s Farm Stand Meats, pan-seared, then cooked briefly in a hot oven and finished with a drizzle of oil and lemon and the addition of\u00a0 chopped parsley; accompanied by halved tiny ripe cherry tomatoes from &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[80,101,108,195,237,254,325],"class_list":["post-807","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-cherry-tomatoes","tag-culotte-steak","tag-dicksons","tag-le-cendrillon","tag-nettles","tag-paffenroth","tag-rousillon"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=807"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}