{"id":7845,"date":"2016-04-18T22:28:03","date_gmt":"2016-04-18T22:28:03","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=7845"},"modified":"2016-04-18T22:28:03","modified_gmt":"2016-04-18T22:28:03","slug":"lamb-kidneys-with-wine-garlic-parsely-two-different-rabes","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=7845","title":{"rendered":"lamb kidneys with wine, garlic, parsley; two different rabes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7851\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/04\/lamb_kidneys_two_rabes.jpg\" alt=\"lamb_kidneys_two_rabes\" width=\"600\" height=\"450\" \/><\/p>\n<p><em>It was Trifolati rognon e\u00a0rabe broccoli brasato<\/em>, to put an Italian point on it, but they\u00a0hung out with\u00a0an American wine.<\/p>\n<ul>\n<li>four lamb kidneys (10 ounces total) from 3-Corner Field Farm, gently saut\u00e9ed in butter (in this case inside a new tin-lined 8-inch copper pan) until brown all over on the outside but still very rare in the center, removed and kept warm\u00a0while\u00a0introducing into the pan one large sliced garlic clove from Whole Foods,\u00a0cooking it\u00a0for one minute, adding less than a quarter cup of\u00a0\u00a0dry vermouth, reducing the liquid by half over high heat while quickly slicing the kidneys,\u00a0removing the pan from the flame\u00a0and slowly swirling into it 2 tablespoons of chilled\u00a0butter, salt, and freshly-ground Telicherry pepper,\u00a0returning the sliced kidneys and all of their juices to the pan and briefly warming them in the sauce, sprinkling sauce and kidneys with a generous amount of chopped parsley from Eataly, warming that mix\u00a0over very low heat for a minute or two, plating the finished dish next to a small serving of slightly-wilted arugula rabe from Alewife Farm<\/li>\n<li>young, tender broccoli rabe from from Migliorelli Farm, wilted in olive oil flavored\u00a0with bruised garlic from Whole Foods, seasoned with salt and pepper, put onto two\u00a0plates and drizzled with more olive oil<\/li>\n<li>the wine was a California (Clarksburg) red, <a href=\"https:\/\/us.nakedwines.com\/wines\/karen-birmingham-merlot-2013.htm\">Karen Birmingham 2013 Merlot<\/a><\/li>\n<li>the music was from the\u00a0<a href=\"http:\/\/www.eighthblackbird.org\/albums\/hand-eye\/\">Eighth Blackbird album, &#8216;Hand Eye<\/a>&#8216;, featuring compositions by\u00a0Timo Andres, Andrew Norman,\u00a0Robert Honstein,\u00a0Christopher Cerrone, Ted Hearn, and Jacob Cooper<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It was Trifolati rognon e\u00a0rabe broccoli brasato, to put an Italian point on it, but they\u00a0hung out with\u00a0an American wine. four lamb kidneys (10 ounces total) from 3-Corner Field Farm, gently saut\u00e9ed in butter (in this case inside a new tin-lined 8-inch copper pan) until brown all over on the outside but still very rare &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7845","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/7845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7845"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/7845\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}