{"id":7689,"date":"2016-04-05T05:32:25","date_gmt":"2016-04-05T05:32:25","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=7689"},"modified":"2016-04-05T05:32:25","modified_gmt":"2016-04-05T05:32:25","slug":"crab-cakes-on-a-spicy-tomato-salsa-bicolored-kalettes","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=7689","title":{"rendered":"crab cakes on a spicy tomato salsa; bicolored &#8216;kalettes&#8217;"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/04\/crabcakes_tomato_Kale_Brussels_sprouts.jpg\" rel=\"attachment wp-att-7692\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7692\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/04\/crabcakes_tomato_Kale_Brussels_sprouts.jpg\" alt=\"crabcakes_tomato_Kale_Brussels_sprouts\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>The crabcakes and their tomato &#8216;bed&#8217; were both pretty familiar, but the greens stripped from a hybrid stalk of Brussels sprouts and kale was new. The verdict &#8211; for both the farmer and the cook &#8211; is still out on these particular greens.<\/p>\n<ul>\n<li>two crab cakes from PE &amp; DD Seafood (the ingredients are crab, egg, flour, red &amp; green peppers, garlic, salt, pepper, breadcrumbs, mayonnaise, milk, celery, and parsley), heated in a heavy iron pan, 3\u00a0to 4\u00a0minutes to each side, drizzled with juices retained,and frozen, from an <a href=\"http:\/\/food.hoggardwagner.org\/?s=perch\">earlier meal<\/a> of broiled perch, and sprinkled with\u00a0chopped oregano from Stokes Farm, served on a bed of a salsa of chopped Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole Foods, which had been\u00a0combined with salt, pepper, one chopped sierra pepper from Whole Foods, and more of the\u00a0chopped fresh oregano leaves from Stokes Farm<\/li>\n<li>a couple of handfuls of bicolored &#8216;<a href=\"http:\/\/Manchester\u2019 goat milk\">kalettes<\/a>&#8216; from Stokes Farm, stripped from their Brussels sprouts-like stalk, wilted with olive oil in which one slightly-crushed garlic clove from Whole Foods\u00a0had been allowed to heat until pungent, seasoned with salt, pepper, and a drizzle of fresh olive oil<\/li>\n<li>the wine was a California (Clarksburg) white, <a href=\"https:\/\/us.nakedwines.com\/wines\/david-akiyoshi-reserve-chardonnay-2014.htm\">David Akiyoshi Chardonnay Clarksburg 2014<\/a>,\u00a0<a href=\"http:\/\/us.nakedwines.com\/winemakers\/david-akiyoshi.htm\">from Naked Wines<\/a><\/li>\n<li>the music was <a href=\"http:\/\/www.naxos.com\/catalogue\/item.asp?item_code=Phoenix191\">orchestral music by Johann Friedrich Fasch<\/a>, performed by the\u00a0Cappella Coloniensis<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The crabcakes and their tomato &#8216;bed&#8217; were both pretty familiar, but the greens stripped from a hybrid stalk of Brussels sprouts and kale was new. The verdict &#8211; for both the farmer and the cook &#8211; is still out on these particular greens. two crab cakes from PE &amp; DD Seafood (the ingredients are crab, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7689","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/7689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7689"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/7689\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}