{"id":7536,"date":"2016-03-24T05:57:44","date_gmt":"2016-03-24T05:57:44","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=7536"},"modified":"2016-03-24T05:57:44","modified_gmt":"2016-03-24T05:57:44","slug":"breaded-swordfish-oregano-wild-garlic-greens-tomatoes","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=7536","title":{"rendered":"breaded swordfish, oregano, wild garlic; greens; tomatoes"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/03\/swordfish_in_marinade.jpg\" rel=\"attachment wp-att-7540\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7540\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/03\/swordfish_in_marinade.jpg\" alt=\"swordfish_in_marinade\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>the swordfish steak sections marinating<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/03\/swordfish_tomaotes_radish_greens.jpg\" rel=\"attachment wp-att-7541\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7541\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/03\/swordfish_tomaotes_radish_greens.jpg\" alt=\"swordfish_tomaotes_radish_greens\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>and on the plate with the vegetables<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/03\/Shunkyo_radish.jpg\" rel=\"attachment wp-att-7548\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7548\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/03\/Shunkyo_radish.jpg\" alt=\"Shunkyo_radish\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>which included the greens from one of these radish bunches<\/p>\n<p>&nbsp;<\/p>\n<p>I had intended to roast both radishes and radish greens as the vegetable for this meal, but the mild weather gave me second thoughts:\u00a0I was not anxious to have the oven heat up the kitchen, so I ended up cooking only (some of) the greens, braising them on top of the stove (reserving the remainder for another time). I substituted\u00a0some colorful fresh (hydroponic) tomatoes,\u00a0in the form of\u00a0a salad, for the radish roots, which will be a part of\u00a0another meal.<\/p>\n<ul>\n<li>one\u00a0swordfish steak (off of Scott Rucky\u2019s\u00a0fishing vessel, \u2018Dakota\u2019, out of East Islip, Long Island), from American Seafood Company in the Union Square Greenmarket), trimmed at the stand\u00a0by the vendor&#8217;s owner, Glenn, cut into two pieces at home, marinated for about half an hour\u00a0in a mixture of olive oil,\u00a0chopped fresh oregano from Stokes Farm, and finely-chopped wild garlic from Lani&#8217;s Farm, drained well\u00a0and covered with a coating of dried homemade bread crumbs, pan-grilled above a fairly high flame for about 3-4 minutes on each side, removed, seasoned with salt and pepper, sprinkled with a little local lemon juice from Fantastic Gardens of Long Island, a little more wild garlic, then\u00a0drizzled with olive oil before serving<\/li>\n<li>a few quartered Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Whole Foods and two larger quarterd (or maybe &#8216;sixth-ed&#8217;) yellow tomatoes\u00a0from Shushan Valley Hydro Farm, mixed with\u00a0a good Umbrian olive oil (<a href=\"http:\/\/www.ristodoc.com\/index.php?option=com_content&amp;view=article&amp;id=734:azienda-agricola-luciana-cerbini&amp;catid=57:olio&amp;Itemid=112\">Luciana Cerbini Casa Gola<\/a>) from Buon Italia, a squeeze of Lisbon lemon, also from\u00a0from Fantastic Gardens of Long Island, and a little chopped lovage from\u00a0Two Guys from Woodbridge<\/li>\n<li>radish greens from a large bunch of\u00a0<a href=\"http:\/\/www.johnnyseeds.com\/p-7311-shunkyo-semi-long.aspx\">Shunkyo radishes<\/a> from Lani\u2019s Farm wilted in a large cast iron enameled pan in olive oil in which one large halved garlic clove from Whole Foods had begun to color, seasoned with salt and pepper<\/li>\n<li>the wine was an Italian (Sicily) white,\u00a0<a href=\"http:\/\/www.manoavino.com\/2012\/11\/insolia-the-great-white-wine-grape-of-sicily.html\"><span class=\"s2\"><b>Corvo Insolia 2013<\/b><\/span><\/a>\u00a0from\u00a0<a href=\"http:\/\/www.yelp.com\/biz\/philippe-wine-and-liquor-new-york\"><span class=\"s2\"><b>Philippe Wine<\/b><\/span><\/a>\u00a0in Chelsea, located\u00a0about 50 yards from our front door<\/li>\n<li>the music was various <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=531701\">concertos by Antonin\u00a0Reichenauer<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>the swordfish steak sections marinating &nbsp; and on the plate with the vegetables &nbsp; which included the greens from one of these radish bunches &nbsp; I had intended to roast both radishes and radish greens as the vegetable for this meal, but the mild weather gave me second thoughts:\u00a0I was not anxious to have the &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7536","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/7536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7536"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/7536\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}