{"id":7444,"date":"2016-03-22T00:49:22","date_gmt":"2016-03-22T00:49:22","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=7444"},"modified":"2016-03-22T00:49:22","modified_gmt":"2016-03-22T00:49:22","slug":"john-dory-lemon-wild-garlic-lovage-mustard-greens-mix","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=7444","title":{"rendered":"John Dory, lemon, wild garlic, lovage; mustard greens mix"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/03\/John_Dory_mustards2.jpg\" rel=\"attachment wp-att-7451\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7451\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2016\/03\/John_Dory_mustards2.jpg\" alt=\"John_Dory_mustards2\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>looking a bit like emeralds mounted on\u00a0silver, but much more rewarding<\/p>\n<p>&nbsp;<\/p>\n<p>I&#8217;ve prepared <a href=\"https:\/\/en.wikipedia.org\/wiki\/John_Dory\">John Dory<\/a>, which I&#8217;ve described as &#8220;aka l<em>e Poisson de St.Pierre<\/em>, <em>Pesce San Pietro<\/em>, <em>Petersfisch<\/em>, <em>Heringsk\u0151nig<\/em>, <em>Zeus Faber<\/em>, or &#8216;the-funny-shiny-one with-the-sourpuss-face'&#8221;, at least 3\u00a0times since initiating this blog. Each time\u00a0I assembled it a little differently, but\u00a0the fish itself has always retained its distinctive flavor and texture, a flavor and texture\u00a0quite unlike other white fish.<\/p>\n<p>And it&#8217;s delicious.<\/p>\n<p>This time, as always, the formula\u00a0was adjusted for the season, and for what I had on hand.<\/p>\n<ul>\n<li>John Dory fillets from Pura Vida Fisheries, arranged in a lightly-buttered\u00a0copper <em>au gratin<\/em>\u00a0pan, sprinkled with a few (3?) tablespoons of lemon juice, seasoned with salt, and pepper, the skin side\u00a0spread\u00a0with half of a mixture of 1-2 tablespoons of softened \u2018<a href=\"http:\/\/kerrygoldusa.com\/products?category=2\">Kerrygold Pure Irish Butter<\/a>\u2018, chopped lovage from Two Guys from Woodbridge and finely-chopped wild garlic from Lani&#8217;s Farm, baked in a 350\u00ba oven, skin-side down for 5 minutes, turned over, the other side spread\u00a0with the remaining\u00a0mixture and the pan returned to the oven for another 10 minutes, served with both chopped lovage and parsley sprigs from Eataly (this is <a href=\"http:\/\/allrecipes.co.uk\/recipe\/10313\/baked-john-dory.aspx\">the recipe<\/a>, except for my substitution of the herbs it suggests) [the smooth silver skin can be eaten or easily removed, and I&#8217;ve done both]<\/li>\n<li>a mix of greens, mostly mustard, from Norwich Meadows Farm,\u00a0wilted in a little\u00a0oil which had already warmed one\u00a0halved\u00a0clove of bruised garlic from\u00a0John D. Madura Farm, seasoned with salt and pepper, finished with a drizzle of oil<\/li>\n<li>the wine was an Austrian (Kemptal) white, <a href=\"http:\/\/www.chelseawinevault.com\/schloss-gobelsburg-gobelsburger-gruner-veltliner-niederosterreich-2014\">Schlosskellerei Gobelsburg Kamptal Gr\u00fcner Veltliner 2014<\/a><\/li>\n<li>the music was <a href=\"http:\/\/www.naxos.com\/catalogue\/item.asp?item_code=8.572349\">Peter Maxwell Davies, Symphony No. 2<\/a>,\u00a0the BBC Philharmonic conducted by Maxwell Davies<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>looking a bit like emeralds mounted on\u00a0silver, but much more rewarding &nbsp; I&#8217;ve prepared John Dory, which I&#8217;ve described as &#8220;aka le Poisson de St.Pierre, Pesce San Pietro, Petersfisch, Heringsk\u0151nig, Zeus Faber, or &#8216;the-funny-shiny-one with-the-sourpuss-face&#8217;&#8221;, at least 3\u00a0times since initiating this blog. Each time\u00a0I assembled it a little differently, but\u00a0the fish itself has always retained &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7444","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/7444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7444"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/7444\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}